American

Braised Short Rib with Celery Root Puree

Braised Short Rib with Celery Root Puree

In this recipe video, I make on of my favorite recipes - braised short ribs. The short rib is a pretty cheap cut of meat, that is pretty tough, but that also has a ton of flavor. Over the past several years, it has also risen in sophistication so high, that I'm seeing it in the fine dining...
Celery Root Puree Recipe

Celery Root Puree

In this recipe video, I show you how to make a celery root puree. I never grew up with recipe, rather just a few years ago I started seeing it in restaurants. I first made it at home a few years ago and fell in love. The celery root, despite being a real ugly beast of a vegetable, has a...
Chicken Penne with Mushroom Cream Sauce Recipe

Chicken Penne with Mushroom Cream Sauce

In this recipe video, I make a Chicken Penne with Mushroom Cream Sauce. Now shockingly enough, I don't think a box of penne ever entered my parents house growing up. We had spaghetti noodles all time. Lasagna, sure. And maybe even the corkscrews, but penne was a just a bit too exotic...
Fettucini Alfredo Recipe

Fettucini Alfredo

In this recipe video, I show you how to make a classic Fettucini Alfredo. Fettucini Alfredo, is perhaps the greatest pasta dish that you can literally make in 15 minutes minutes. There's only like 4 ingredients in the whole dish, but boy don't those four come together to form something...
Meat Lasagna Recipe

Meat Lasagna

In this recipe video, I make one of the all time great Italian-American classics - Meat Lasagna. There's a ton of different versions out there, and I encourage you to modify your recipe to try them all. Here, I give you a really great base to start from, with a version that uses a bolognese...
Pumpkin Ravioli with Broccoli Rabe Recipe

Pumpkin Ravioli with Broccoli Rabe

I love making non-traditional pasta dishes, and in this recipe video, I've got one for you. Artisan raviolis are really common these days; makers are getting really creative and you can get all kinds of flavors. For this version, I pulled up some pumpkin filled ravioli, which are absolutely...
Potato Leek Gratin Recipe

Potato Gratin with Leek

In this recipe video, I show you how to make a twist on the of the great potato side dishes - A Potato Leek Gratin. Leeks, if you haven't used them have a very subtle onion flavor, especially when sauteed with a bit of butter, and are a natural combination with potatoes. In the video, I show...
Ravioli Bolognese Recipe

Ravioli Bolognese

In this recipe video, I show you how to make a classic Italian dish - Ravioli Bolognese. The bolognese sauce is a meat sauce that I use ground beef and ground pork in. Along with some tomato, vegetables, some cream, and of course a bit of red wine. It's a sauce that takes hours to make, but...
Crispy Gnocchi with Fig and Olive Recipe

Crispy Gnocchi with Fig and Olive

In this recipe video, I show you how to make a crispy gnocchi, with a sauce of fig and olive. Gnocchi, as you probably know, are traditionally, soft pillowy dumplings...and they are among my favorite pastas. Well in this dish, we actually take cooked gnocchi, pan fry them in a bit of olive oil...
Mashed Potato Recipe

Mashed Potatoes

In this recipe video, I show you how to make the simple, traditional, yet fully excellent, mashed potato. There are all kinds of twists and turns you can take with mashed potatoes, but for all of those, you need to know how to make the classic. In the video, I show you how to boil off the...
Angle Hair Pasta with Sundried Tomato and Chicken Recipe

Angel Hair Pasta with Sundried Tomato and Chicken

In this recipe video, I show you how to make an angel hair pasta dish, flavored with sundried tomatoes, and made more substantial with some diced chicken breast. Recipe like this are great, because they are so extendable to whatever ingredients are on hand, and they only take about 20 minutes to...
Apple and Brie Hors d'oeuvre

Apple and Brie Hors d'oeuvre

I this recipe video, I show you how to make a tiny, little, petite Hors d'oeuvre that packs a ton of flavor, contrasting textures, and is visually very stunning. It's a simple combination of apple & brie cheese, served on a cracker, but to amp up the savoriness, we saute the apples...

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