American Recipes

In this recipe video, I show you how to make a roasted tomato vinaigrette, that I think even a tomato hater would love. By roasting the tomatoes you make them sweeter, and mute down the acidity that turns some people off. Then blended together with some herbs, garlic, olive oil and vinegar, you...

In this recipe video, I show you how to make a pepper steak…or steak au poivre. This recipe is a classic in steak houses, and French bistros around the world. The coarsely ground black pepper adds a great spice and flavor to the juicy red meat. Here, I make both a Filet Mignon and New York...

In this recipe video, I show you how to make a potato leek soup, also called vichyssoise when served chilled; but I usually prefer it hot. I love to make this hearty, creamy soup which it’s cold outside, and I’m looking for something warm and comforting. Generally making soups are pretty easy, and...

In this recipe video, I show you one of my favorite pasta dishes, fettucini with pork sugo. A sugo is a pasta sauce, that is generally meat based, and cooked for hours and hours. This one, using pork, combines some tomato, onion, celery, carrot, several herbs/spices, and cream to make a luscious...

In this recipe video, I show you how to make one of my favorite side dishes, sautéed rosemary apples. I love to use apples in savory recipes, especially paired with pork dishes, because they have such an affinity for each other. In this recipe, I show you how to slice, and then lightly sauté...