Comfort Food

Pumpkin Ravioli with Brown Butter Sauce

Pumpkin Ravioli with Brown Butter Sauce

In this recipe video, I show you how to make a quick and easy Pumpkin Ravioli with a Brown Butter Sauce. Pumpkin makes one of my favorite ravioli fillings, especially during the Fall, and brown butter is just a magical pasta sauce for this recipe. I generally buy my pumpkin ravioli's as...
Carnitas Tacos Recipe

Carnitas Tacos

In this recipe video, I show you how to make Carnitas...a pretty traditional pork recipe that's most commonly used in Taco. I've loved tacos since I was a kid, and have grown to here I make some version a couple times a month. And like I love the ground beef tacos that mom used to make...
Coconut Curry Butternut Squash Soup Recipe

Coconut Curry Butternut Squash Soup

In this recipe video, I show you how to make a Coconut Curry Butternut Squash soup. This recipe is a twist on my classic version, which I consider one of the perfect Autumn soups. Adding the coconut and curry, makes the soup far more exotic, and bit more "fancy". It's a version I...
Pea Soup Recipe

Pea Soup

In this recipe video, I show you how to make a delicious, simple, and super healthy pea soup. The soup is a wonderful vibrant green color, and looks absolutely beautiful. While I usually serve mine warm, like a traditional soup, it is really light and refreshing and can be served cold, on a hot...
Broccoli Gratin Recipe

Broccoli Gratin

In this recipe video, I show you how to make a Broccoli Gratin. Now broccoli was a hard vegetable for me learn to love. Memories of the buffet line with old, over cooked, mushy piles of green...just made it completely unappetizing. But, broccoli shouldn't be that way. This recipe is one of...
Blue Cheese Burger Recipe

Blue Cheese Burger

In this recipe video, I show you how to make a blue cheese burger. Burgers are truly a wonder invention. Simple. Tasty. Portable. And they go so darn well with French Fries. They are also provide a great platform for all kinds of toppings and ingredients. Blue cheese and beef is an incredible...
Potato Gratin with Blue Cheese and Spinach Recipe

Potato Gratin with Blue Cheese and Spinach

In this recipe video, I show you another spin on Potato Gratin - one of my all time favorite side dishes. In this version, I add some blue cheese, which provides a salty, tangy flavor, and some spinach, which brings a bit of herbiness and a nice texture component to the gratin. This dish makes a...
Dave Beaulieu December 4th, 2011 Potatoes
Mushroom Ravioli with Brown Butter Sauce

Mushroom Ravioli with Brown Butter Sauce

In this recipe video, I show you how to make a mushroom ravioli in brown butter sauce. We all need a few dishes in our back pocket that are so simple to make, they can literally be made in about 10 minutes. Of course, they also need to be tasty, filling, and interesting. This one fits the bill...
Dave Beaulieu December 3rd, 2011 Pasta
Roast Chicken with Rosemary and Garlic

Roast Chicken with Rosemary and Garlic

In this recipe video, I show you another preparation for the well loved Roast Chicken. Sunday roast chicken is one of my favorite meals, and as I make it about once a month, I'm always looking for ways to keep them fresh and new. In this version, I use some rosemary, which is a pretty...
Orzo Risotto Recipe

Orzo Risotto

In this recipe video, I show you how to make an Orzo Risotto. Now as you probably know, traditional risotto dishes are made from arborio rice. It's a dish I love and respect. However, you can also think about risotto as a cooking technique, where you slowly cook a starchy ingredient, slowly...
Corn Chowder

Corn Chowder

In this recipe video, I show you how to make a corn chowder. Now when it comes right down to it, a chowder is just a soup. While you can probably find someone that disagrees with me, what makes the soup a chowder is the addition of cream and potatoes, served chunky style (rather than pureed)...
Stuffed Zucchini

Stuffed Zucchini

In this recipe video, I show you how to make a stuffed zucchini. I'm always looking for dishes like this, because with most vegetables, prepared very simply, I'm a bit "take it or leave it". However, being the chubby little man that I am, I recognize the need to work more onto...

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Tired of dull, dry pork? So are we! Learn how to make the best chops on the block.

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