Chicken Breasts with Mushrooms & Gruyere

Chicken Breasts with Mushrooms & Gruyere

In this recipe video, I show you how to do a seared chicken breast with a Mushroom and Gruyere sauce. At times, boneless chicken breasts can be a bit of a bore...but fortunately there are a ton of ways to jazz things up. The mushroom sauce is right and delicious, and the cheese adds but a nutty...
Filet Mignon with Rosemary Butter

Filet Mignon with Rosemary Butter

In this recipe video, I show you how to cook a Filet Mignon - one of my all time favorite cuts of meat. The filet, is a very tender cut, that works with all kinds of sauces, and of course some very nice red wines. Along with this filet, I show you how to make a very simple, but very tasty...
Chicken Breasts with Mustard Sauce

Chicken Breasts with Mustard Sauce

In this recipe video, I show you a recipe for Chicken Breasts with a mustard cream sauce. Like many of my chicken breast recipes, this one is easy to make, and with a bit of practice can easily be cooked in 20 - 25 minutes. The boneless skinless breasts are seared off in a pan on the stove top,...
New York Strip Steak

New York Strip Steak

New York Strip Steaks are a favorite of mine. Almost every time I got into a new steakhouse it's the cut that I order to "put the place to the test". New York Strips have a firmer texture than a filet, but also a bit more flavor. I think they also take on sauces really, really...
Chicken Breasts with Morel Mushroom Sauce

Chicken Breasts with Morel Mushroom Sauce

In this Recipe Video, I show you how to make a simple chicken breast with a Morel Mushroom Sauce. Of course you can use just about any mushroom you'd like, and it will still be great, but if you can find Morel's I highly suggest using them. I like to pound out the chicken a bit, which...
Cream of Asparagus Soup

Cream of Asparagus Soup

In this recipe video, I show you how to make a cream of asparagus soup. On of my favorite vegetables, asparagus is great on it's own, in salads, and as side dishes, and of course, as a soup. This soup, is based on a techniques I use for all kinds of green vegetable soups, and is simple and...
Chicken Breast with Morel Mushrooms

Chicken Breast with Morel Mushrooms

Chicken breast recipes are a goto in my house because they are simple to make, yet the variety of disk that you can come up with is nearly endless. Here, I show you how to make a seared chicken breast with a morel mushroom cream sauce. Cooking the chicken itself, only takes about 8 minutes, and is...
New York Steak With Garlic Parsley Butter

New York Steak With Garlic Parsley Butter

In this recipe video, I show you how to cook a couple of New York Steaks. The New York Steak is one of my favorite cuts. It's got a bit more flavor than a Filet Mignon, but is still very, very tender. It also has enough fat to form a nice crust when seared properly over very high heat. In...
Roast Pork

Roasted Pork Loin

In this recipe video, I show you how to make how to make an herb roasted pork loin, which is one of my favorite “Sunday” roasts. For this version, I show you how to butterfly the pork loin, opening it up, and stuff it full of a delicious garlic and herb mixture. The flavors end up running...

Filet Mignon with Peppercorn Sauce

In this recipe video, I show you one of my all time favorites - a Filet Mignon with Peppercorn Sauce. I'll show you how to sear off the filet on the stove top, which is one of the best ways to cook this particular cut. You can then use the pan drippings, along with some cognac, cream, stock...
Coq Au Vin

Coq Au Vin

In this recipe video, I reach back into my Classic French Cooking bag and pull out Coq Au Vin…which means Chicken in Wine. There was a time when I was intimidated by the name itself, but in reality, it’s chicken and vegetables slowly braised, in wine and stock…not to scary right? Like most...

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