Stuffed Mushrooms Recipe

Stuffed Mushrooms

In this recipe video, I show you how to make a perfect stuffed mushroom. Of course, there isn't just one version of the perfect stuffed mushrooms, but there are common techniques that I'll show you, that applied to your particular version, will help make them stand out. This is a...
Salad Lyonnaise Recipe

Salad Lyonnaise

In this recipe video, I show you how to make a Salad Lyonnaise. This salad may be my all time favorite...because let's face it, how you can not love a salad with bacon and eggs. To the traditional ingredients, I add some sauteed mushrooms which add some more body and earthiness to the dish...
Valentines Day Heart Shaped Scallops

Valentines Day Heart Shaped Scallops

In this recipe video, I show you how to do a Heart Shaped Scallop dish that is great anytime you want to impress a loved one, but especially so on Valentines day. Over the years, I came to hate going out to dinner on Valentines day, as the food was typically overpriced and of mediocre quality, and...
Mushroom Stuffed Pork Tenderloin Recipe

Mushroom Stuffed Pork Tenderloin

In this recipe video, I show you how to make a mushroom stuffed pork tenderloin. This is one of my goto "elegant" dinner dishes for a party. It is not hard to make, and you can do so much ahead of time, that when it comes time to cook, you can get everything done in about 30 minutes...
Pea Soup Recipe

Pea Soup

In this recipe video, I show you how to make a delicious, simple, and super healthy pea soup. The soup is a wonderful vibrant green color, and looks absolutely beautiful. While I usually serve mine warm, like a traditional soup, it is really light and refreshing and can be served cold, on a hot...
Broccoli Gratin Recipe

Broccoli Gratin

In this recipe video, I show you how to make a Broccoli Gratin. Now broccoli was a hard vegetable for me learn to love. Memories of the buffet line with old, over cooked, mushy piles of green...just made it completely unappetizing. But, broccoli shouldn't be that way. This recipe is one of...
Potato Gratin with Blue Cheese and Spinach Recipe

Potato Gratin with Blue Cheese and Spinach

In this recipe video, I show you another spin on Potato Gratin - one of my all time favorite side dishes. In this version, I add some blue cheese, which provides a salty, tangy flavor, and some spinach, which brings a bit of herbiness and a nice texture component to the gratin. This dish makes a...
Roast Chicken with Rosemary and Garlic

Roast Chicken with Rosemary and Garlic

In this recipe video, I show you another preparation for the well loved Roast Chicken. Sunday roast chicken is one of my favorite meals, and as I make it about once a month, I'm always looking for ways to keep them fresh and new. In this version, I use some rosemary, which is a pretty...
Chicken with Mushroom Cream Sauce Recipe

Chicken with Mushroom Cream Sauce

In this recipe video, I show you how to make a very simple chicken breast with mushroom cream sauce recipe. I quickly sear the chicken breast on the stove top, which only takes about 10 minutes. For the sauce, I use brown mushrooms, which I cook for about 15 minutes, until the moisture is mostly...
Chicken Stuffed with Spinach and Cheese Recipe

Chicken Stuffed with Spinach and Cheese

In this recipe video, I show you how to make another stuffed chicken breast - this one, stuffed with sauteed spinach and manchego cheese. I love doing this recipe, because once you know the technique, you can make all kinds of different stuffings to make your tastes, the seasons, holidays,...
Scallop and Zucchini Appetizer

Scallop and Zucchini Appetizer

In this recipe video, I show you how to make a very simple, very elegant scallop appetizer. Every time, I make this, my guests ask for the recipe, which I give them, but of course stress the importance of the technique. Searing the scallop is very simple, and can be used in a ton of recipes...
Chicken Cordon Bleu Recipe

Chicken Cordon Bleu

In this recipe video, I show you how to make a fairly classic version of Chicken Cordon Bleu. While absent from many restaurant menus these days, there's a reason this chicken dish became a classic...it tastes great. We are always looking for new and interesting ways to cook chicken, and...

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