Roast Potatoes with Garlic and Parsley Recipe

Roast Potatoes with Garlic and Parsley

In this recipe video, I show you how to make one of my favorite side dishes - Roasted Potatoes with Garlic and Parsley. The basic recipe is pretty simple, as you'll see in the video. The secret is to blanch the potatoes first, to help ensure that the inside is nicely cooked, while getting...
Green Beans Almondine Recipe

Green Beans Almondine

In this recipe video, I show you how to make a very traditional Green Beans Almondine. It's a classic dish, that (in my opinion) has never gone out of style. It is really simple to make, especially if you blanch the green beans, and then just finish them off for a few minutes right before...
Roast Chicken with Lemon & Rosemary Recipe

Roast Chicken with Lemon & Rosemary

In this recipe video, I show you how to make a simple, delicious, roast chicken. Lemon and Rosemary are natural pairs with chicken, and not only flavor the meat from the inside of the chicken, but also play a key role in the pan sauce that we'll make. I also go a step further on the "...
Potato Lyonnaise Recipe

Potatoes Lyonnaise

In this recipe video, I show you how to make a classic French potato side dish - Potato Lyonnaise. The dish is really an awesome combo of sauteed onion and potatoes, that are essentially shallow fried in olive oil. While the dish is pretty simple to make, and there are only a few ingredients, the...
Tarragon Butter Recipe

Tarragon Butter

In this recipe video, I show you how to make a simple tarragon butter. The technique is called a compound butter, or sometimes a maitre 'd butter. I think they used to be more common than they are now, but there's really no good reason that they should have faded from use. Yes butter...
New York Strip Steak With Blue Cheese Recipe

New York Strip with Blue Cheese Butter

In this recipe video, I show you how to cook a New York Strip - which may be my favorite cut of steak. Whenever I'm trying out a new steakhouse, this is my first order, because for me, it's sets the bar. Can't do a good New York Strip, you're unlikely to get my business again...
Asparagus Soup Recipe

Asparagus Soup

In this recipe video, I make a simple asparagus soup. Once the things I love about cooking this soup is that it only takes about 30 minutes to make. The other thing I like, is that while being super delicious, it is also super nutritious. I make a few batches every spring when asparagus is in...
Steak and Mushrooms Recipe

Steak and Mushrooms

In this recipe video, I show you how to make a classic combination – Steak and Mushrooms. I’m using a New York Strip Steak, and some King Trumpet mushrooms but these same techniques can be used for any steak and mushroom combination out there. Most important, is using good ingredients and...
Green Beans

Green Beans with Parmesan & Pine Nuts

In this recipe video, I show you a jazzed up green bean recipe. Probably one of the more common vegetables I make, I do like a good green bean, and fresh from the garden, they don't need any extra flavor at all. However, I'm always looking for ways to make vegetables more interesting,...
Potato Gratin With Cauliflower Recipe

Potato Gratin With Cauliflower

In this recipe video, I show you how to make a potato gratin with cauliflower. Potato gratin is a fairly classic side dish, which I love to make with fish, chicken and red meat. The cheesy, crispy top, tastes great and provides a great counter point to the creamy center. In this recipe, I add...
Pork Medallions Recipe

Pork Medallions with White Wine Sauce

In this recipe video, I show you how to make a pork medallion dish that is super tasty, and super cool. Pork medallions are like the filet mignon of pork, and go really well with a variety of sauces and side dishes. In this pork recipe, I make a pan sauce out of the pork drippings, some white...
Mushroom Sauce with Brandy

Mushroom Sauce with Brandy

In this recipe video, I show you how to make a mushroom sauce flavored with brandy. The beautiful thing about knowing a few sauce recipes, is that they can elevate a simple cut of meat or fish, from good to great. And pan sauces, like this one, are both really simple to make, and very versatile...

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