Ribs can seem like one of those foods beyond reach for a typical home chef. Turn on the Food Network, and you'll see shows & contests, featuring massive slabs of meat, stacked up into smokers the...
I love the clean, crunchy taste of a fresh, raw bell pepper. But even more, I love the sweet flavor and supple texture when I roast them. Roasting a pepper removes just about all the bitterness, and...
I love a good steak. And since more is (nearly) always better, Cowboy steaks are near heaven. The cowboy steak is a bone-in ribeye steak. And the ribeye is often called the chef's steak - as it's...
While I have to admit, I’m usually a sucker for a big, fat, bone-in pork chop, these little boneless guys are so easy to cook they often capture my attention. The thinness, and absence of a dense...
My first memories of Jambalaya are from when I was just 13. My parents took a trip to New Orleans and about a month later, I came home to a kitchen smelling of sausage and shrimp. I absolutely loved...
While I'll use the grill just about anytime the temperature gets about 45 degrees, once Summer hits I'm full bore on outdoor cooking. And one of my family's (and my) favorites are grilled burgers...
Pork tenderloin is one of my favorite cuts of meat. it has the tenderness of a filet mignon, it's simple to cook, and it works fabulously with all kids of different flavors; making it one of more...
Even more than steaks, I love to cook pork chops out on the grill. Since pork is a fairly mild flavored meat, picking up the charred flavors of the grill, gives the chops another layer of complexity...
Dark golden brown, crusty & salty outside. Tender and juicy through and through. Maybe a velvety mushroom & red wine sauce, slathered over a perfectly cooked pork tenderloin. It’s a meal we...
I love a good pork chop. Unfortunately, often I’m not served a good pork chop. Because they are so lean, it’s very easy for them to get overcooked, dried out, and tough. Boneless pork chops in...
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