While I’m a fan of wrapping just about anything in bacon (a shoe wrapped in bacon would probably taste great), bacon wrapped filet mignon is a particularly good match. Filet is cut from the beef...
Everyone should know how to cook a whole chicken, for two reasons. First, and quite simply, it’s a great meal. You get the benefits of both light and dark meat. Done right, the chicken is more moist...
So….you’ve decided to cook up a juicy, tender, flavorful Filet Mignon. Obviously, the first thing you need to do make your way to your favorite purveyor of this most tender of steaks, and plunk down...
Perhaps my all time favorite way to cook chicken is simply whole roasted. The different cuts provide different flavors and textures, from the salty, fatty skin, to the tender juicy white meat of the...
Ah the Mighty Drumstick. If you’re a fan of meat on the bone, then you’ve gotta be a fan of the chicken leg. They have a ton of flavor, are tender and juicy and just look really cool! They are also...
Let’s face it, boneless skinless chicken breasts, perhaps single most common meat on the American dinner plate, often taste like crap. They can dry out easily. They can be tough. Or if they aren’t...
To cook the perfect beef tenderloin, it helps to know a bit about the cut of meat itself. The tenderloin is a long, cylinder shaped muscle that runs along the spine (one on each side) of the cow. It’...
Chicken thighs are perhaps, the most under-appreciated cut of the whole bird. Understandably, chicken breasts are the goto for the majority of people, but they are actually much harder to cook well...
Perhaps the most common steak question I get is “How long should I cook Filet Mignon?” The short, but likely inaccurate answer, is “about 10-12 minutes”. However, the real answer, is a bit more...
Filet Mignon is often considered the greatest steak cut of them all. It’s unmatched in tenderness. Has a somewhat mild flavor, compared to other cuts, and when cooked right, it nearly guaranteed to...
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