Culinary Schools in Cincinnati
Cincinnati's local food scene is influenced by its cultural history; meaning pork is ubiquitous, as are schnitzels and Germanic dishes. Cincinnati also has become known as the "Chili Capital of America," thanks, in part, to the fact that it has more chili restaurants per capita than any other city in the nation. But Cincinnati also has its share of high-end and elegant restaurants. But what most people don’t know about Cincinnati is its legacy of fine dining. In the 1970s it was home to three Mobil Travel Guide five-star restaurants.
Today Cincinnati-area restaurants range from casual and homey to swanky and refined, and Cincinnati's culinary job market is also unique. Earnings can vary tremendously from job to job and can be influenced by several variables, like training, experience and job performance. However, as reported by the BLS, average salaries in Cincinnati for bakers and pastry arts workers averages $28,000 annually; food service managers average $48,000; restaurant cooks $20,000 and chefs and head cooks $43,000.
CULINARY SCHOOLS IN CINCINNATI OHIO
University of Cincinnati-Main CampusCincinnati OH
Cincinnati State Technical and Community CollegeCincinnati OH
The Art Institute of Ohio-CincinnatiCincinnati OH
www.artinstitutes.edu/cincinnati
Warren County Career CenterLebanon OH
Sinclair Community CollegeDayton OH
