New York City New York Culinary Arts Schools, Baking & Pastry Schools, Hospitality Management Schools

Culinary Schools in New York City New York

Manhattan is the foodie mecca of the U.S, without question. So many iconic foods have been invented here: Manhattan clam chowder, the Reuben sandwich, the Waldorf Salad, Eggs Benedict, Lobster Newberg, and the list goes on. Your eating choices in New York City are as limitless as your cravings. If you want a 15-course tasting menu at the latest trendsetting restaurant, maybe a porterhouse for two at an old-timey steakhouse, a plateful of Chinese dumplings, or classic pizza, the City has thousands of places featuring cuisines from around the world. And as many restaurants already exist in the city, factors like the growth of health and fitness conscious consumers, demand for specialty fast-casual options, high volume of tourism dollars, and a dense affluent population have led to a boom of new restaurants and possibilities. As the song goes, if you can make it here, you can make it anywhere. While clearly competition is the stiffest in the nation, once you’re comfortable in your culinary field of choice the numbers look good. According to data from the BLS food service managers can average $72,000 yearly. Bakers receive some of the highest pay in their segment, about $26,000 annually, and chefs and head cooks are looking at about $64,000 yearly. But don’t over look two other main segments of the food industry in New York City – catering and food trucks.