Philadelphia Pennsylvania Culinary Arts Schools, Baking & Pastry Schools, Hospitality Management Schools

Culinary Schools in Philadelphia Pennsylvania

Brotherly Love and iconic foods come together in Philly, home to so much good food that tours of the culinary scene have become very popular. Philly cheesesteak, hoagies, soft pretzels and Sicilian pizza are just part of the mix. Add in Thai, Middle Eastern and Italian fare, fine dining and a plethora of neighborhood joints and you have an eclectic mix of regional foods. For students planning a food-related career, the culinary schools in Philadelphia offer an opportunity to learn in an environment saturated by good food and a large and stable job market. Philadelphia isn't just great food; it's also home to great chefs. Each year, the James Beard Foundation honors the best culinary arts professionals in the nation, and Philly is well represented. The 2015 semifinalists for the awards included 19 restaurants, chefs and other industry leaders. Graduates of culinary schools in Philadelphia may choose to go on to a number of different careers in the city or branch out to other points. So whether you prefer to work on the business side of the industry, becoming a restaurateur or manager, or in the kitchen as a cook, baker or caterer, Philly is a land of opportunity. According to BLS statistics, chefs and head cooks in the Philly region can expect approximately $53,000 per year with 3% growth in that category through 2022. Bakers and pastry professionals fare particularly well with an average salary of $28,000 but just a 2% projected growth rate; food service managers can pocket $64,000 with virtually no growth projected; and first line supervisors are looking at $38,000 annually with 11% growth in that segment.