Culinary Schools in Pittsburgh Pennsylvania
Pittsburgh, a former blue-collar steel mill town, has seen a stunning renaissance in recent decades, becoming a newly minted hot spot. Pittsburgh has diverse and distinct neighborhoods with a variety of great restaurants and international cuisine. You'll find everything from Japanese to Russian to Irish and Italian all with a dash of organic. The farm-to-table trend has emerged in prominence alongside Pittsburgh's traditional focus on hearty Eastern European food. Though pierogies and cabbage rolls remain as popular as ever, the Slow Food movement has taken Pittsburgh by storm, and higher end restaurants willing to take a chance on something unique are pushing the city beyond its brew pub limitations. Consider this: Zagat rated Pittsburgh as the top foodie city of 2015 beating out New York and San Francisco. So if you’re considering a culinary school, Pittsburgh can be a great potential location for your training. According to BLS, chefs and head cooks in Pittsburgh can earn roughly $42,000 per year; restaurant cooks come in at $23,000; short order cooks can see $19,000; cafeteria and institutional cooks may expect $25,000 annually and overall growth in the food sector is about 8% for the next decade.
CULINARY SCHOOLS IN PITTSBURG PENNSYLVANIA
Community College of Allegheny CountyPittsburgh PA
The Art Institute of PittsburghPittsburgh PA
www.artinstitutes.edu/pittsburgh/
Bidwell Training Center IncPittsburgh PA
The Art Institute of Pittsburgh-Online DivisionPittsburgh PA
Indiana County Technology CenterIndiana PA
Community College of Beaver CountyMonaca PA
Somerset County Technology CenterSomerset PA
Central Pennsylvania Institute of Science and TechnologyPleasant Gap PA
Westmoreland County Community CollegeYoungwood PA
Indiana University of Pennsylvania-Main CampusIndiana PA
Clearfield County Career and Technology CenterClearfield PA