Culinary Schools in San Diego California
The San Diego culinary scene is booming along with a surge in sommeliers to cover its 1.4 million residents. Culinary schools in San Diego, long known for fish tacos and Mexican fare, offer insight into an energetic food scene that combines the best of old world flavors with the latest dining trends and cuisines. Residents and tourists to San Diego and points north can choose from more than 4,000 establishments serving up everything from BBQ, to sushi to fusion cooking. San Diego is an excellent place to start a career in the culinary arts as competition is less stiff than Los Angeles and San Francisco, not to mention that San Diego has a very loyal foodie following. Cooks and head chefs see a surprising $47,000 annual salary according to 2015 BLS statistics, but with a meager 4.6% expected growth rate. Cooks, both in fast food, cafeteria and institutional establishments average $25,000 but with a projected growth of 16%. Bakers and pastry workers come in at $24,000 and 10% expected growth, and food service managers at $55,00 and a hopeful 11% growth rate. Degrees in Baking and Pastry Arts, Culinary Arts, Hotel Management and Restaurant Management abound here, so the possibilities are very strong.
