Culinary Schools in Sarasota Florida
Sarasota and its 55,000 inhabitants is best defined by its culture, ocean front climate and is increasingly being hailed as a center of culinary creativity and excellence. Locals and tourists enjoy fresh produce and plentiful seafood, and perhaps interestingly, within a 20-mile radius of downtown Sarasota, there are more Zagat top-scoring restaurants than any other place in the state. But this is still a small community and competition is tight. The median annual executive chef salary in Sarasota is a surprising $56,000, however line cooks can expect a much lower $21,000 annual salary. Sous chefs land in the middle with an approximate $39,000 average salary. Yet given Sarasota’s proximity to Tampa, there is a good chance of upward mobility once you’re proven yourself here.
Culinary Schools in Sarasota FloridaFort Myers Institute of Technology
Fort Myers FL
Cape Coral, FL