The biggest recent news for San Antonio was that it was named a 2015 top foodie destination by Wine Enthusiast Magazine. So it’s no surprise that distinguished and celebrity chefs have set up shop in San Antonio. The city boasts 4,200 restaurants for its 1.5 million inhabitants. Tourism is a...
With nearly 8,000 restaurants in the Houston metro area serving nearly 2.2 million people, the region is on a culinary upward trajectory. The Bureau of Labor Statistics (BLS) reports the leisure and hospitality industry in Houston employed 287,000 people in 2015, a 3.2% increase from the year...
More than 100 new restaurants opened in Austin in 2015, sending a strong signal that this city of 900,000 keeps banking on a bright culinary scene. Austin has long been considered Texas' coolest city and much of the driving increase in the culinary scene is due to tourism with high profile...
The Dallas-Fort Worth metropolitan area is Texas's most populous region, with about 1.3 million inhabitants, which means there are a lot of workers to support a booming local food scene. The Texas Workforce Commission predicts that demand for Dallas-area chefs and head cooks will grow by about...
The current demand for culinary arts professionals is heating up in Texas where the Bureau of Labor Statistics (BLS) predicts credible growth for any number of food-related professionals through 2022 at a minimum. Though not always required, formal training in culinary schools in Texas can...
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