Review of Chef'd Beef Bolognaise with Parmesan Cheese
9 June, 2018

Review of Chef'd Beef Bolognaise with Parmesan Cheese

Overall, I was really happy with Chef'd Bolognaise, and I'd be happy to order it again. It wasn't hard to cook, and the flavors where good. My kids missed the lack of pasta, but adding some in would be a snap, and I appreciated forgoing the calories. As well as getting another vegetable on the...

Author : Dave Beaulieu
Comments : 0
Category :
Home Chef's Baja Fish Tacos Sriracha Slaw and Pickled Shallot
1 June, 2018

Review of Home Chef's Baja Fish Tacos Sriracha Slaw and Pickled Shallot

Home Chef scored some points with me on the Baja Fish Tacos. The dish was easy to make. All the ingredients were high quality. And the flavors all worked together. As mentioned about, some may find that frying the fish is a bit challenging. But with a bit of practice and care, that can be mastered...

Author : Dave Beaulieu
Comments : 0
Category :
Review of Freshly's Steak Peppercorn with Sauteed Carrots & French Green Beans
1 June, 2018

Review of Freshly's Steak Peppercorn with Sauteed Carrots & French Green Beans

When it comes to Freshly, for me, context is everything. If you're not looking to spend time cooking, I think you'd be really happy with this Steak Peppercorn recipe. Everything tasted good and had the right consistency/texture. If you don't have the time, patience, or skill to cook, and the...

Author : Dave Beaulieu
Comments : 0
Category :
Review of Freshly's Buffalo Chicken with Loaded Cauliflower
20 May, 2018

Review of Freshly's Buffalo Chicken with Loaded Cauliflower

I was perfectly happy with Freshly's buffalo chicken. It was not the the greatest chicken breast recipe I've every had or every made. But it probably comes very close to the best I've ever had with 3 minutes cooking time! If you're looking for that kind of ease and convenience give it a try!

Author : Dave Beaulieu
Comments : 35
Category :
Martha & Marley Spoon’s Buffalo Glazed Chicken Breast with Chopped Salad
17 April, 2018

Review of Martha & Marley Spoon’s Buffalo Glazed Chicken Breast with Chopped Salad

I was very satisfied with this recipe. As I mentioned, it's not the most creative recipe...and it's not going to blow anyone's socks off. After all, it's a chicken breast with a salad. That said, all the ingredients where fresh and high quality. The flavors worked really well together, and tasted...

Author : Dave Beaulieu
Comments : 0
Category :
Martha & Marley Spoon's Creamy Sheet Pan Pasta with Broccoli & Tomato
17 April, 2018

Review of Martha & Marley Spoon's Creamy Sheet Pan Pasta with Broccoli & Tomato

Like the other Martha & Marley Spoon recipe I tried, this is good, simple, homestyle cooking - with an interesting twist. You’re not going to blow any foodie away with this recipe. But you will have a really good tasting meal, that with both familiar and unique. The vegetables were fresh and...

Author : Dave Beaulieu
Comments : 0
Category :
Review of Blue Apron’s Parmesan Crusted Steaks with Mashed Potatoes & Broccoli
16 April, 2018

Review of Blue Apron’s Parmesan Crusted Steaks with Mashed Potatoes & Broccoli

At its heart this is a simple meat and potatoes dish. The parmesan crust on top of the steak is a nice addition that adds an additional flavor component and texture to the dish. I really liked both the potatoes, flavored with the cheese and the high temp roasted broccoli. If you've got some pretty...

Author : Dave Beaulieu
Comments : 0
Category :
Review of Plated Seared Steak with Cherry Tomato Vinaigrette
16 April, 2018

Review of Plated Seared Steak with Cherry Tomato Vinaigrette

This is actually a very well conceived recipe. The steak was flavorful on it's own, but the acidic vinaigrette was a great contrast to the red meat. I really liked how the green beans were cooked and then mixed with the potatoes. It's a great way to make the vegetable more interesting and give it...

Author : Dave Beaulieu
Comments : 0
Category :
Plated's Chicken Fontina
16 April, 2018

Review of Plated Fontina Stuffed Chicken with Roasted Potatoes & Brussels Sprouts

I like to cook stuffed chicken breasts. It's an interesting way to add flavor, and the presentation is really, really cool. It's also a bit of an "advanced" technique, and I think the relatively poor directions on this one, makes this a hard dish for most people to pull off. As you'll see in the...

Author : Dave Beaulieu
Comments : 0
Category :
Stove Top Chicken Parm By Blue Apron
12 April, 2018

Review of Blue Apron's Stove Top Chicken Parmesan

This is a perfect chicken parmesan when you need a simple version, that you can cook in way less than an hour. All the ingredients where fresh and tasting. The instructions where clear, and things took just about the time suggested on the recipe card. The card also had some really good tips to help...

Author : Dave Beaulieu
Comments : 0
Category :

Top Categories

Our most popular recipes in our most popular foods.


Pasta

Our best pasta recipes & techniques will have you cooking like an Italian Grandma.

Chicken

The best chicken recipe, is the well-cooked chicken recipe. Learn our secrets now...

Pork

Tired of dull, dry pork? So are we! Learn how to make the best chops on the block.

Steak

Fear not! The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak...