Review of Plated Seared Steak with Cherry Tomato Vinaigrette
This is actually a very well conceived recipe. The steak was flavorful on it's own, but the acidic vinaigrette was a great contrast to the red meat. I really liked how the green beans were cooked and then mixed with the potatoes. It's a great way to make the vegetable more interesting and give it...
Review of Plated Fontina Stuffed Chicken with Roasted Potatoes & Brussels Sprouts
I like to cook stuffed chicken breasts. It's an interesting way to add flavor, and the presentation is really, really cool. It's also a bit of an "advanced" technique, and I think the relatively poor directions on this one, makes this a hard dish for most people to pull off. As you'll see in the...
Review of Blue Apron's Stove Top Chicken Parmesan
This is a perfect chicken parmesan when you need a simple version, that you can cook in way less than an hour. All the ingredients where fresh and tasting. The instructions where clear, and things took just about the time suggested on the recipe card. The card also had some really good tips to help...
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