Review of Freshly's Three Bean Turkey Chili
14 July, 2018

Review of Freshly's Three Bean Turkey Chili

Overall, I'd give Freshly high marks for their chili. This is the kind of food that is going to work really well with Freshly's model of delivering pre-cooked meals. The chili doesn't suffer at all from re-heating and the flavors are bold. Obviously, you can't beat getting to eat a meal with only 5...

Author : Dave Beaulieu
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Home Chef's Parisian Bistro Bone-In Chicken
1 July, 2018

Review of Home Chef's Parisian Bistro Bone-In Chicken with dauphinoise potatoes & carrots

This dish is right in my wheel house, and I really enjoyed cooking and eating it. There is a nice balance of flavors and textures, and it feels like a complete, healthy meal. It also presents as a pretty formal meal too. So if you're looking for a special occasion option that won't break the bank,...

Author : Dave Beaulieu
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Review of Home Chef's Teriyaki Ginger Glazed Salmon
27 June, 2018

Review of Home Chef's Teriyaki Ginger Glazed Salmon with Stir-Fried Bok Choy and Carrots

Can't say enough good things about the quality of the salmon I got. I had low expectations going in, but would happily order fish recipes again from Home Chef. This dish is very clearly a healthy choice for people who want to eat right. It's also pretty damn tasty - minus some of that sauce that I...

Author : Dave Beaulieu
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Review of Chef'd Beef Bolognaise with Parmesan Cheese
9 June, 2018

Review of Chef'd Beef Bolognaise with Parmesan Cheese

Overall, I was really happy with Chef'd Bolognaise, and I'd be happy to order it again. It wasn't hard to cook, and the flavors where good. My kids missed the lack of pasta, but adding some in would be a snap, and I appreciated forgoing the calories. As well as getting another vegetable on the...

Author : Dave Beaulieu
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Home Chef's Baja Fish Tacos Sriracha Slaw and Pickled Shallot
1 June, 2018

Review of Home Chef's Baja Fish Tacos Sriracha Slaw and Pickled Shallot

Home Chef scored some points with me on the Baja Fish Tacos. The dish was easy to make. All the ingredients were high quality. And the flavors all worked together. As mentioned about, some may find that frying the fish is a bit challenging. But with a bit of practice and care, that can be mastered...

Author : Dave Beaulieu
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Review of Freshly's Steak Peppercorn with Sauteed Carrots & French Green Beans
1 June, 2018

Review of Freshly's Steak Peppercorn with Sauteed Carrots & French Green Beans

When it comes to Freshly, for me, context is everything. If you're not looking to spend time cooking, I think you'd be really happy with this Steak Peppercorn recipe. Everything tasted good and had the right consistency/texture. If you don't have the time, patience, or skill to cook, and the...

Author : Dave Beaulieu
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Review of Freshly's Buffalo Chicken with Loaded Cauliflower
20 May, 2018

Review of Freshly's Buffalo Chicken with Loaded Cauliflower

I was perfectly happy with Freshly's buffalo chicken. It was not the the greatest chicken breast recipe I've every had or every made. But it probably comes very close to the best I've ever had with 3 minutes cooking time! Please let me know how your experience with Freshly goes in the comments...

Author : Dave Beaulieu
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Martha & Marley Spoon’s Buffalo Glazed Chicken Breast with Chopped Salad
17 April, 2018

Review of Martha & Marley Spoon’s Buffalo Glazed Chicken Breast with Chopped Salad

I was very satisfied with this recipe. As I mentioned, it's not the most creative recipe...and it's not going to blow anyone's socks off. After all, it's a chicken breast with a salad. That said, all the ingredients where fresh and high quality. The flavors worked really well together, and tasted...

Author : Dave Beaulieu
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Martha & Marley Spoon's Creamy Sheet Pan Pasta with Broccoli & Tomato
17 April, 2018

Review of Martha & Marley Spoon's Creamy Sheet Pan Pasta with Broccoli & Tomato

Like the other Martha & Marley Spoon recipe I tried, this is good, simple, homestyle cooking - with an interesting twist. You’re not going to blow any foodie away with this recipe. But you will have a really good tasting meal, that with both familiar and unique. The vegetables were fresh and...

Author : Dave Beaulieu
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Review of Blue Apron’s Parmesan Crusted Steaks with Mashed Potatoes & Broccoli
16 April, 2018

Review of Blue Apron’s Parmesan Crusted Steaks with Mashed Potatoes & Broccoli

At its heart this is a simple meat and potatoes dish. The parmesan crust on top of the steak is a nice addition that adds an additional flavor component and texture to the dish. I really liked both the potatoes, flavored with the cheese and the high temp roasted broccoli. If you've got some pretty...

Author : Dave Beaulieu
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