Southwestern Spiced Chicken Recipe
28 June, 2011

Southwestern Spiced Chicken Breast

Just about everyone I know eats a fair amount of chicken. And those boneless, skinless chicken breasts are just so easy to pull out of the freezer and cook for a simple, quick, dinner. Unfortunatly , those boneless, skinless chicken breasts can get pretty boring. I sure you're going to be shocked...

Author : Dave Beaulieu
Comments : 30
Category : Chicken Breasts
Corn Avocado & Tomato Salsa Recipe
28 June, 2011

Corn Avocado and Tomato Salsa

I love making salsas that I can use as sauces to change up some the regular old hum-drum every day meals. You can make salsas out of just about anything, and use them turn an ordinary piece of chicken…into something extraordinary. In this recipe, I show you how to make a “Southwest” inspired,...

Author : Dave Beaulieu
Comments : 2
Category : Tomato
Asparagus and Potato Soup Recipe
27 June, 2011

Asparagus and Potato Soup

In Spring and Summer I’m looking to use asparagus in just about any way that I can…so soup just has to come into play. And like all soups, there are a ton of different versions to put together. For this asparagus soup recipe, I add some potatoes and tarragon. By adding the potatoes, and blending...

Author : Dave Beaulieu
Comments : 2
Category : Potatoes
Spaghetti Carbonara Recipe
26 June, 2011

Spaghetti Carbonara

I love to make this spaghetti carbonara recipe when I want a “wow” factor on the plate. While the ingredients aren’t really different than in my normal carbonara recipes, for this version, I reserve the yolk of the egg, and serve it nested in the finished spaghetti. Served with that raw yolk on top...

Author : Dave Beaulieu
Comments : 2
Category : Pasta
Smashed Potato Recipe
21 June, 2011

Smashed Potatoes

I love potatoes in just about any way, and in this recipe, I give you a “smashed” potato recipe that is just killer. This is one of the best examples of "no recipe required" that I’ve got. You can add tons of different items to this dish, and it will still be great...heck you can even use sweet...

Author : Dave Beaulieu
Comments : 2
Category : Potatoes
Spagheitt with Fava Beans Recipe
14 June, 2011

Spaghetti with Fava Beans

I end up cooking pasta for dinner a fair amount. And while I love to make the traditional pasta recipes, like spaghetti and meatballs, many of which I grew up on, those traditional recipes can take a long time to make. And "a long to make" don't jive with a weeknight schedule. So I love to have a...

Author : Dave Beaulieu
Comments : 2
Category : Pasta
Asparagus with Bacon & Pine Nuts Recipe
10 June, 2011

Asparagus with Bacon & Pine Nuts

Asparagus is one of my favorite spring time vegetables. And while it is available all year long, flown in from far away points, in the spring, when local and fresh, it’s crazy good. I know that asparagus brings some challenges with wine pairings, but as a food pairing it’s near the top of the list...

Author : Dave Beaulieu
Comments : 2
Category : Vegetables
Pear Gorgonzola & Walnut Salad Recipe
6 June, 2011

Pear Gorgonzola and Walnut Salad

While green salads are great, I’m frequently looking for something…a bit different. And since salads can be composed of just about anything, you don’t have to look too far. In this recipe video I make a simple salad from pear, gorgonzola cheese, walnuts, and endive. The pear, walnut and blue cheese...

Author : Dave Beaulieu
Comments : 5
Category : Fruit
Blue Cheese Mac 'n Cheese Recipe
3 June, 2011

Blue Cheese Mac 'n Cheese

One of my favorite comfort foods is Macaroni and cheese…but it’s also one of my more sophisticated foods too. Because you can use some many different cheeses and “extras” in mac ‘n cheese, you can really mold the dish in different ways. In this recipe video, I show you how to make the dish a bit...

Author : Dave Beaulieu
Comments : 3
Category : Pasta
Asparagus Risotto with Lemon
3 June, 2011

Asparagus Risotto with Lemon

In my continuing quest to eat every spear of Asparagus grown in Northern California this Spring, I decided to make an Asparagus and Lemon Risotto. As I’ve said before, I love a good risotto. While they take a bit of time to make, it is a very simple process. And when you have access to quality...

Author : Dave Beaulieu
Comments : 2
Category : Pasta

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