Marinated Grilled Skirt Steak
17 February, 2015

Marinated Grilled Skirt Steak

When it’s time to cook a steak at home, Skirt steak is very often my goto cut. It’s a fairly lean cut, that has a ton of natural flavor and is great on both the grill and the stove top. Generally skirt steak has a bit more flavor, than the more expensive cuts like filet mignon, New York Strip, and...

Author : Dave Beaulieu
Comments : 0
Category : Steak Sauces
Marinated Grilled Skirt Steak
17 September, 2014

Marinated & Grilled Skirt Steak

When it’s time to cook a steak at home, Skirt steak is pretty much always one of my favorite cuts. It’s a fairly lean cut, that has a ton of natural flavor and is great on both the grill and the stove top. Generally skirt steak has a bit more flavor, than the more expensive cuts like filet mignon,...

Author : Dave Beaulieu
Comments : 27
Category : Steak Sauces
Turkey Chili
23 May, 2014

Turkey Chili

When my 3 yr old announced “I love chili”, it quickly became a staple on our dinner table; as the options that she “loves” are pretty limited. While, I’d say that homemade chili is actually pretty good for you, I started making turkey chili, which is a bit lighter and healthily than traditional...

Author : Dave Beaulieu
Comments : 1
Category : Other
Chicken Breast Marinara
23 May, 2014

Chicken Breast Marinara

I made this Chicken Marinara recipe after thinking about ways I could put a spin on a more traditional chicken parmesan…and I think you’ll notice that it is indeed very similar. Here, I skip the process of breading, and frying up the chicken, which saves a lot of time and effort. But, I still use a...

Author : Dave Beaulieu
Comments : 2,355
Category : Chicken Breasts
Tortellini with Mushroom Alfredo Sauce
16 May, 2014

Tortellini with Mushroom Alfredo Sauce

The quality of store bough Tortellini these days, really allows everyone to cook like a star, with actually very little work. Here I use some packaged cheese tortellini to make a simple Tortellini with Mushroom Alfredo Sauce that is tastes awesome and only takes about 30 minutes to cook. The...

Author : Dave Beaulieu
Comments : 2
Category : Pasta
Chimichurri Sauce
12 May, 2014

Chimichurri Sauce

I discovered Chimichurri sauce a few years ago, and it has become one of my favorite goto sauces or marinades for chicken, steak, pork and even fish - especially when grilled. Chimichurri is a Latin American sauce, treated almost as a condiment, and on pretty much every restaurant table in...

Author : Dave Beaulieu
Comments : 0
Category :
Butternut Squash Flatbread Pizza
31 March, 2014

Butternut Squash Flatbread Pizza

A favorite of these Flatbread pizzas is the flexibility they provide to use just about any ingredients. Here, I use some butternut squash and sage to create a Fall inspired flatbread pizza, but frankly, I’ll make it all year long. The sweet butternut squash is sliced thin, and then roasted in oven...

Author : Dave Beaulieu
Comments : 1
Category : Flatbread
Broccoli Soup with Cheddar Croutons
24 January, 2014

Broccoli Soup with Cheddar Croutons

Broccoli soup is not only a great tasting dish, but also one of my favorite ways to get move vegetable into my diet. While I more than happy to have a couple broccoli florrets on the plate, I find them a bit boring. But cooked in this soup, along with a few other ingredients, the broccoli takes on...

Author : Dave Beaulieu
Comments : 1
Category : Vegetables
Chicken Breasts with Mushrooms & Gruyere
5 December, 2013

Chicken Breasts with Mushrooms & Gruyere

I cook with Mushrooms & Gruyere cheese frequently, and the bring both together for this Sautéed Chicken Breast with Mushrooms & Gruyere. It is a great way to make chicken breasts, which can be a bit boring into something special. To cook the chicken I use the same technique I use for a lot...

Author : Dave Beaulieu
Comments : 42
Category : Chicken Breasts
Asparagus & Onion Flatbread Pizza
5 December, 2013

Asparagus & Onion Flatbread Pizza

For this flatbread pizza I’m using Asparagus and some caramelized onions to create a sweet and savory combination. I love making 4 – 5 different flatbread pizzas for party’s – even letting guest assemble and bake off their own. It’s a great way to get friends involved in cooking dinner, and with a...

Author : Dave Beaulieu
Comments : 40
Category : Flatbread

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