Mushroom & Asparagus Flatbread Pizza
5 December, 2013

Mushroom & Asparagus Flatbread Pizza

Flatbread pizza’s are amoung my favorite food to both cook and eat. They are really easy to make, and the options for topping are nearly endless. I’ll make them when I’m looking for a light meal, and they are also great for party foods, where you can make several different versions – even let...

Author : Dave Beaulieu
Comments : 1
Category : Flatbread
Pork Fried Rice
4 December, 2013

Pork Fried Rice

Just about every time I get take out Chinese food, the next day, I’m making fried rice. I’ve always got some leftover rice from the night before, and fried rice (at least how I make it) is so easy to make with whatever ingredients you have on hand. This version is a Pork Fried rice, that I made...

Author : Dave Beaulieu
Comments : 32
Category :
Grilled Pork Chop with Marsala Apples
21 November, 2013

Grilled Pork Chop with Marsala Apples

Grilled Pork Chops. Apples. A match made in heaven that you’ll find much simpler to make than you might think. While pork chops can be a bit tricky to cook, because the meat is so lean and can dry out, when cooked well, they are tender, juicy and delicious. Here, I show you how to grill the pork...

Author : Dave Beaulieu
Comments : 2,209
Tortellini Alfredo with Asparagus
21 November, 2013

Tortellini Alfredo with Asparagus

There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite pastas to cook. This recipe is for a tortellini alfredo with fresh asparagus. Alfredo sauce is super easy to make, really just some reduced cream and a bit of parmesan cheese. But is can...

Author : Dave Beaulieu
Comments : 28
Category : Vegetables
Mediterranean Flatbread Pizza
8 November, 2013

Mediterranean Flatbread Pizza

Flatbread pizzas have become a stable in my house, and this version of Mediterranean Flatbread Pizza is one of my favorites. I generally use pita bread, or nann, as the base (which saves a ton of time) and since the “sauce” is really just the toppings, it only takes about 15 minutes to make. I use...

Author : Dave Beaulieu
Comments : 1
Category : Flatbread
Mini Meatballs
25 October, 2013

Mini Meatballs

Meatballs are for more than just spaghetti or sub sandwiches. These delicious little morels can and should stand on their own. Frequently now, I’ll serve a few meatballs, dusted with parmesan cheese and a bit of olive oil as an appetizer, or even a small main dish, maybe with a side salad. This...

Author : Dave Beaulieu
Comments : 7
Category : Pork
Penne Pasta with Mushrooms & Peas
25 October, 2013

Penne Pasta with Mushrooms & Peas

Penne pasta is a favorite of mine for mixing with seasonal vegetables and ingredients. For this recipe, along with the penne pasta, I use some mushrooms, peas, some chicken stock (and a couple other things) to make a very simple sauce. So simple in fact that you can make it in about 20 minutes, so...

Author : Dave Beaulieu
Comments : 0
Category : Pasta
Tomato & Basil Flatbread Pizza
25 October, 2013

Tomato & Basil Flatbread Pizza

Pizza may top the list of all time greatest foods on Earth and I love making traditional pizzas at home. Here I show you how to make a Tomato & Basil Flatbread pizza that is so easy to make you won’t believe it, and everyone else will think you’re a professional chef. I make flatbread pizzas...

Author : Dave Beaulieu
Comments : 21
Category : Tomato
Filet Mignon with Rosemary Butter
24 October, 2013

Filet Mignon with Rosemary Butter

Filet Mignon is the premium of premium cuts of steak. Here I show you how to make a Seared Filet Mignon with Rosemary Butter. It is one of my favorite recipes to make for special occasions, and never fails to wow my friends and family. I’m doing this filet in pan on the stove top, because that...

Author : Dave Beaulieu
Comments : 1
Category : Filet Mignon
Morel Mushroom Risotto
24 October, 2013

Morel Mushroom Risotto

A good mushroom risotto is a thing of beauty. It’s even better when you can get your hands on some Morel Mushrooms. This morel mushroom risotto is fairly simple to make once you have the right techniques, and is sure to wow your friends and family. Now, morel’s only grow in the wild, and can be a...

Author : Dave Beaulieu
Comments : 21
Category :

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