Roasted Halibut with Tomato Sauce and Orzo
If your looking for an easy halibut recipe, I’ve got one for you. Halibut is one of my favorite fish to cook, and I make it at least one a month. Baking is one of the least labor intensive ways to cook halibut. I’d say the majority of time I make halibut, I'm searing the fish on the stove top,...
Pan Roasted Pork Chop with Succotash
There are a lot of great cuts of pork, but perhaps the most common (other than bacon) is the pork chop. Over the past several years, the pork council as done a great job marketing the other white mean and I'm seeing chops served across the gambit from the most inexpensive restaurants, up to the...
Fettucini with Basil and Garlic
You don’t need much to make a great pasta dish. Frankly, it’s amazing that with just 4 – 5 ingredients, you can create a flavorful, filling, interesting and easy dinner…that’s the magic of pasta. In this recipe video, I’m going to show you how to make one of those dishes, Fettucini with Basil and...
Roast Potatoes with Rosemary and Lemon
I love the fact the even a dish as seemingly defined as roasted potatoes, can actually be a platform dish from which you can make dozens, if not hundreds of variations. And once you know the fundamentals of how to roast potatoes, those cooking techniques, along with a few additional ingredients,...
Spaghetti with Chicken and Fava Beans
As I’ve said before, pasta recipes are among my favorites because there are so many options, with so many ingredients. I love the rich heavy sauces, that simmer on the stove and perfume the entire house (if not neighborhood), and I also love the light quick dishes that take 20 minutes to make, but...
Grandmas Meatballs
One of my most fond food memories is my Grandma Beaulieu’s meatballs. All the kids love them, but my love bordered on worship. She lived in Massachusetts, I in Maryland, and because that meant an 8 hour drive with 4 kids stuffed in the back seat, I didn’t get my favorite meatballs all that often...
Pea, Corn and Potato Succotash
In my book, and admittedly my book make be wrong, a succotash can be made up of just about any vegetables, all mixed together. That means that I can change up the ingredients as the seasons roll on, and that I can mix and match flavors and textures to get a composed dish greater than the sum of...
Fettucini Alfredo with Chicken and Broccoli
I’ve written of the magical, the wonderful, the fantastical fettucini Alfredo before. There are many different versions available, and in this recipe video I’ve got another for you: Fettucini Alfredo with Chicken and Broccoli. Like traditional fettucini Alfredo, this version very simple to make,...
Chicken with Mushroom Cream Sauce
One of the nice things about chicken is its mild, straight forward flavor that goes along with so many other foods and sauces. Which is probably why just about every culture on earth has some really great, unique and delicious, chicken recipes, that use the natives ingredients of the region. In...
Chicken Stuffed with Spinach and Cheese
Stuffed Chicken is one of my favorite dishes, and one of the best cooking techniques you can know. In this recipe video, I show you how to make a chicken breast stuffed with spinach and cheese. The dish itself is really quite simple, but as you can imagine (or at least I hope you can), you can use...
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