Fettucini with Olive Oil and Garlic
5 April, 2011

Fettucini with Olive Oil and Garlic

One of the simplest pasta dishes you can make is fettucini with olive oil and garlic. And while very simple, this fettucini dish, if made with good balance, is simply awesome. In this recipe video, I show you how to make the dish…which only takes about 10 minutes from start to finish. It's great...

Author : Dave Beaulieu
Comments : 12
Category : Pasta
Pizza Sauce
30 March, 2011

Pizza Sauce

While I love ordering in pizza from any number of my local pizza joints, I’ve found that a great homemade pizza is often more tasty, more satisfying, and best of all, allows me to be much more creative.. With the variety of cheeses and toppings out there, you can really get creative with different...

Author : Dave Beaulieu
Comments : 2
Category : Tomato
Pork Medallions Recipe
27 March, 2011

Pork Medallions with White Wine Sauce

I love to cook pork tenderloin, and one of my goto options is to cut pork medallions from a whole loin. In this recipe video, I show you how to portion out medallions, sauté them, and serve with white wine sauce. The dish reminds me a bit of filet mignon, but of course is a bit lighter and...

Author : Dave Beaulieu
Comments : 221
Category : Pork Tenderloin
Mushroom Sauce with Brandy
26 March, 2011

Mushroom Sauce with Brandy

A great sauce can really make a dish special, and I’m always looking to find great combinations between meat and sauce. In this recipe video, I make a mushroom sauce with brandy for a filet mignon I just cooked. The technique is called a pan sauce, which can consist of just about anything, but...

Author : Dave Beaulieu
Comments : 5
Category : Mushroom
Fettuccini Alfredo with Chicken
21 March, 2011

Fettuccini Alfredo with Chicken

As a kid, fettucini alfredo was maybe my absolute favorite…it was like mac n’ cheese but…sophisticated. And as you’ll see in this recipe video, my enthusiasm hasn’t diminished over the years. Fettucini alfredo is one of my go-to dishes when I’m at an Italian restaurant, and I think my version as...

Author : Dave Beaulieu
Comments : 5
Category : Pasta
Spaghetti Pesto with Chicken
16 March, 2011

Spaghetti Pesto with Chicken

I discovered pesto fairly late in life, and it’s a shame I missed out on years of deliciousness. In this recipe video, I make a spaghetti pesto with chicken that is both tasty and pretty easy to make. Pestos are traditionally made with basil, garlic, pine nuts, and parmesan cheese. In this version...

Author : Dave Beaulieu
Comments : 5
Category : Pasta
Polenta Recipe
12 March, 2011

Polenta

Polenta is one of my favorite side dishes, and far more simple than a lot of people think. In this recipe video, I make a simple and tasty polenta that would go great as a side dish for roast chicken, braised dishes like oso bucco, or simple classic dishes like chicken piccata .

Author : Dave Beaulieu
Comments : 5
Category :
Chicken Picatta
11 March, 2011

Chicken Picatta

Chicken picatta is one of the simpler ways to make a tasty chicken dish. You only need a few ingredients, that are readily available, and the prep and cook time is pretty quick. In this recipe video, I make my version the Italian classic. The lemon juice and white wine give the sauce a nice tangy...

Author : Dave Beaulieu
Comments : 16
Category : Chicken Breasts
Macaroni and Cheese
1 March, 2011

Macaroni and Cheese

Macaroni and cheese is one of the great American comfort foods. I think every kid around loves it, and most adults do too. But I rarely see friends make it at home. That’s a shame, because it’s really pretty easy to make. In this recipe video, I make a classic mac n' cheese, or at least what I consider classic

Author : Dave Beaulieu
Comments : 6
Category : Pasta
Ravioli with Chicken and Sundried Tomato
23 February, 2011

Ravioli with Chicken and Sundried Tomato

With the right cooking techniques you can take simple, store bought ingredients and quickly turn them into something special. Using prepackaged food is easy and can save you a lot of time. In this recipe video, I do just that with some cheese ravioli, a left-over chicken breast and a jar of...

Author : Dave Beaulieu
Comments : 3
Category : Pasta

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