Mushroom Bruschetta
Traditional bruscheta is fresh tomato and basil on a crostini, and I love them. But there is no reason not to take that same technique and apply it to hundreds of different toppings. This recipe is a simple appetizer or h’ordeauvs that can be made ahead of time and assembled at the last minute. It’s also great to make this with a traditional tomato bruschetta as a counter point.
Cheese Ravioli with Sundried Tomatoes
We’ll talk about making fresh ravioli some other day, today, it’s store bought. My wife and I have pasta once or twice a week and although I love to make pasta from scratch it’s generally more than I want to take on after getting home from work. For this recipe, I just grabbed my favorite store...
Butternut Squash Soup
One of the great seasonal dishes, butternut squash soup is perfect as fall ramps up, the leaves change and the pumpkins come out. This version of butternut squash soup is creamy and delicious and makes a great starter to an autumn meal.
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