Tortellini with Mushroom Alfredo Sauce
16 May, 2014

Tortellini with Mushroom Alfredo Sauce

The quality of store bough Tortellini these days, really allows everyone to cook like a star, with actually very little work. Here I use some packaged cheese tortellini to make a simple Tortellini with Mushroom Alfredo Sauce that is tastes awesome and only takes about 30 minutes to cook. The...

Author : Dave Beaulieu
Comments : 2
Category : Pasta
Chimichurri Sauce
12 May, 2014

Chimichurri Sauce

I discovered Chimichurri sauce a few years ago, and it has become one of my favorite goto sauces or marinades for chicken, steak, pork and even fish - especially when grilled. Chimichurri is a Latin American sauce, treated almost as a condiment, and on pretty much every restaurant table in...

Author : Dave Beaulieu
Comments : 0
Category :
Butternut Squash Flatbread Pizza
31 March, 2014

Butternut Squash Flatbread Pizza

A favorite of these Flatbread pizzas is the flexibility they provide to use just about any ingredients. Here, I use some butternut squash and sage to create a Fall inspired flatbread pizza, but frankly, I’ll make it all year long. The sweet butternut squash is sliced thin, and then roasted in oven...

Author : Dave Beaulieu
Comments : 1
Category : Vegetables
Broccoli Soup with Cheddar Croutons
24 January, 2014

Broccoli Soup with Cheddar Croutons

Broccoli soup is not only a great tasting dish, but also one of my favorite ways to get move vegetable into my diet. While I more than happy to have a couple broccoli florrets on the plate, I find them a bit boring. But cooked in this soup, along with a few other ingredients, the broccoli takes on...

Author : Dave Beaulieu
Comments : 1
Category : Vegetables
Chicken Breasts with Mushrooms & Gruyere
5 December, 2013

Chicken Breasts with Mushrooms & Gruyere

I cook with Mushrooms & Gruyere cheese frequently, and the bring both together for this Sautéed Chicken Breast with Mushrooms & Gruyere. It is a great way to make chicken breasts, which can be a bit boring into something special. To cook the chicken I use the same technique I use for a lot...

Author : Dave Beaulieu
Comments : 2
Category : Chicken Breasts
Asparagus & Onion Flatbread Pizza
5 December, 2013

Asparagus & Onion Flatbread Pizza

For this flatbread pizza I’m using Asparagus and some caramelized onions to create a sweet and savory combination. I love making 4 – 5 different flatbread pizzas for party’s – even letting guest assemble and bake off their own. It’s a great way to get friends involved in cooking dinner, and with a...

Author : Dave Beaulieu
Comments : 2
Category : Vegetables
Mushroom & Asparagus Flatbread Pizza
5 December, 2013

Mushroom & Asparagus Flatbread Pizza

Flatbread pizza’s are amoung my favorite food to both cook and eat. They are really easy to make, and the options for topping are nearly endless. I’ll make them when I’m looking for a light meal, and they are also great for party foods, where you can make several different versions – even let...

Author : Dave Beaulieu
Comments : 1
Category : Vegetables
Pork Fried Rice
4 December, 2013

Pork Fried Rice

Just about every time I get take out Chinese food, the next day, I’m making fried rice. I’ve always got some leftover rice from the night before, and fried rice (at least how I make it) is so easy to make with whatever ingredients you have on hand. This version is a Pork Fried rice, that I made...

Author : Dave Beaulieu
Comments : 5
Category :
Grilled Pork Chop with Marsala Apples
21 November, 2013

Grilled Pork Chop with Marsala Apples

Grilled Pork Chops. Apples. A match made in heaven that you’ll find much simpler to make than you might think. While pork chops can be a bit tricky to cook, because the meat is so lean and can dry out, when cooked well, they are tender, juicy and delicious. Here, I show you how to grill the pork...

Author : Dave Beaulieu
Comments : 8
Tortellini Alfredo with Asparagus
21 November, 2013

Tortellini Alfredo with Asparagus

There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite pastas to cook. This recipe is for a tortellini alfredo with fresh asparagus. Alfredo sauce is super easy to make, really just some reduced cream and a bit of parmesan cheese. But is can...

Author : Dave Beaulieu
Comments : 2
Category : Vegetables

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