Washington Redskins Red vs Blue Burger
24 August, 2015

Washington Redskins Red vs Blue Burger

While the Mid-Atlantic has it's own authentic regional cuisine, I couldn't resist making Washington's burger with a political spin. The Red vs Blue burger uses roasted red bell pepper to provide a sweet and savory flavor (not to mention the color red) to the burger. This is offset by the salty and...

Author : Dave Beaulieu
Comments : 0
Category : Hamburgers
Oakland Raiders Taco Truck Burgers
24 August, 2015

Oakland Raiders Taco Truck Burgers

My tribute to the food truck revolution is a Taco Truck Burger for the Oakland Raiders, since Oakland is one of the early pioneers of Food Truck culture. My personal creation is a seared chorizo and beef patty wrapped, burrito-style, in a flour tortilla with avocado, cheese and pico de Gallo...

Author : Dave Beaulieu
Comments : 1
Category : Hamburgers
San Francisco 49ers Zinfandel Burger
24 August, 2015

San Francisco 49ers Zinfandel Burger

I live in San Francisco, and one of the first "foods" I fell in love with when I moved here was the wonderful diversity of Northern California wine - and so I needed to work some wine into my San Francisco 49ers burger. Zinfandel is the perfect choice. I use about a cup, to slowly braise some...

Author : Dave Beaulieu
Comments : 1
Category : Hamburgers
Atlanta Falcons Peach & Prosciutto Burger
24 August, 2015

Atlanta Falcons Peach & Prosciutto Burger

I knew I wanted to incorporate peaches into my Atlanta Falcons-inspired burger, and I found two ways to do it. First, I make a fast, easy jalapeno peach BBQ sauce, which brings out the sweet and the heat in both. Then, I top the burger with raw peaches, which still have their bright acidic flavor...

Author : Dave Beaulieu
Comments : 1
Category : Hamburgers
Kansas City Chiefs BBQ Stuffed Burger
24 August, 2015

Kansas City Chiefs BBQ Stuffed Burger

Kansas City BBQ is one of my favorite culinary styles. And, in my opinion, it's the most versatile, with choices that include pork, beef, chicken, seafood, and pretty much everything else. These meats are often slow smoked, and covered in traditional Kansas City BBQ sauce, which is made with...

Author : Dave Beaulieu
Comments : 1
Category : Hamburgers
Tennessee Titans Pulled Pork Burger
21 July, 2015

Tennessee Titans Pulled Pork Burger

We’re going to start of journey of NFL Team inspired burgers with the Tennessee Titans. The burger is made of ground beef, which I dust in one of my favorite dry rubs, salt and pepper right before frying off in the pan. Before it’s finished, I top the patty with some jalepeno jack cheese, and...

Author : Dave Beaulieu
Comments : 1
Category : Hamburgers
Marinated Grilled Skirt Steak
17 February, 2015

Marinated Grilled Skirt Steak

When it’s time to cook a steak at home, Skirt steak is very often my goto cut. It’s a fairly lean cut, that has a ton of natural flavor and is great on both the grill and the stove top. Generally skirt steak has a bit more flavor, than the more expensive cuts like filet mignon, New York Strip, and...

Author : Dave Beaulieu
Comments : 0
Category : Steak Sauces
Marinated Grilled Skirt Steak
17 September, 2014

Marinated & Grilled Skirt Steak

When it’s time to cook a steak at home, Skirt steak is pretty much always one of my favorite cuts. It’s a fairly lean cut, that has a ton of natural flavor and is great on both the grill and the stove top. Generally skirt steak has a bit more flavor, than the more expensive cuts like filet mignon,...

Author : Dave Beaulieu
Comments : 1
Category : Steak Sauces
Turkey Chili
23 May, 2014

Turkey Chili

When my 3 yr old announced “I love chili”, it quickly became a staple on our dinner table; as the options that she “loves” are pretty limited. While, I’d say that homemade chili is actually pretty good for you, I started making turkey chili, which is a bit lighter and healthily than traditional...

Author : Dave Beaulieu
Comments : 1
Category : Other
Chicken Breast Marinara
23 May, 2014

Chicken Breast Marinara

I made this Chicken Marinara recipe after thinking about ways I could put a spin on a more traditional chicken parmesan…and I think you’ll notice that it is indeed very similar. Here, I skip the process of breading, and frying up the chicken, which saves a lot of time and effort. But, I still use a...

Author : Dave Beaulieu
Comments : 5
Category : Chicken Breasts

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