Chicken Breasts with Morel Mushroom Sauce
23 August, 2013

Chicken Breasts with Morel Mushroom Sauce

Chicken breast recipes have become a staple in my house. They are really easy to cook, and very versatile, going well with so many other ingredients. For this recipe, I show you how to make a chicken breast with a morel mushroom sauce. Morel’s are perhaps my favorite mushroom. But they are wild,...

Author : Dave Beaulieu
Comments : 3
Category : Chicken Breasts
Spaghetti Pomodoro
21 August, 2013

Spaghetti Pomodoro

Over the years, I’ve learned that Spaghetti is not Spaghetti, is not Spaghetti. The rich, and wonderful tomato sauce that my mom made us growing up, is closest to a Bolognese sauce. On the much lighter, faster, and easier to cook end of the spectrum is a Pomodoro sauce. Pomodoro is meant to be a...

Author : Dave Beaulieu
Comments : 2
Category : Pasta
Sliders
30 July, 2013

Sliders

While conventional wisdom is that bigger is always better, I've found that is decidedly not the case when it comes to burgers. A few years ago, after having some damn tasty sliders out at a local bar, I decided to give them a try at home. And while, I do still make big, huge, manly half pound...

Author : Dave Beaulieu
Comments : 0
Category : Hamburgers
Spinach Salad
28 June, 2013

Spinach Salad

Spinach Salad, may not sound like the most exciting recipe in the world. But what if I add in words like bacon, bacon vinaigrette, apple, feta? Becomes a bit more tantalizing doesn't it? This spinach salad is one of my favorites for a starter course, or as a side salad for say a big summer BBQ. It'...

Author : Dave Beaulieu
Comments : 0
Category : Vegetables
Saltimbocca
28 June, 2013

Saltimbocca

Saltimbocca, in Italian, means "jumps in the mouth", and after tasting this chicken saltimbocca you'll understand why. Traditionally, the recipe is made with veal, but because chicken is easier to get and a bit healthier, I usually make it using boneless skinless chicken breasts. Each piece of...

Author : Dave Beaulieu
Comments : 0
Category : Chicken Breasts
10 June, 2013

Tuscan Grilled T-Bone

T-Bone Steak, also called The Porterhouse, is my goto when whenever I’m feeling a bit indecisive. I love a New York Strip, and I love Filet Mignon, but when I want both, I go to the T-bone, where one side of the “letter shaped” bone is the filet, and the other the strip; I get the best of both...

Author : Dave Beaulieu
Comments : 1
Category : Beef
Cream of Asparagus Soup
24 May, 2013

Cream of Asparagus Soup

When asparagus is in season, I can’t get enough of it. And that includes making this yummy cream of asparagus soup. While I’ll use asparagus as my vegetable for many a dinner, the soup itself is a perfect light dinner, maybe with a simple salad or crusty bread. And it also freezes well, so that I...

Author : Dave Beaulieu
Comments : 1
Category : Vegetables
24 May, 2013

Bacon and Green Onion Pizza

Bacon and onions just go together really well. So why not on pizza? Making pizza’s at home is always a hit with my family. Partly because, everyone gets to choose their own toppings. For this pizza, I when with a combination of freshly sautéed bacon and green onions, or scallions. The scallions...

Author : Dave Beaulieu
Comments : 2
Category : Pork
Chicken Breast with Morel Mushrooms
21 May, 2013

Chicken Breast with Morel Mushrooms

Chicken breast recipes are a goto in my house because they are simple to make, yet the variety of disk that you can come up with is nearly endless. Here, I show you how to make a seared chicken breast with a morel mushroom cream sauce. Cooking the chicken itself, only takes about 8 minutes, and is...

Author : Dave Beaulieu
Comments : 1
Category : Chicken Breasts
Pork Tenderloin Marsala
16 May, 2013

Pork Tenderloin Marsala

A few years ago, I made a Pork Tenderloin Marsala for the first time, for the simple reason that I didn’t have any chicken handy. And while Chicken Marsala may be more the common, the wine flavored mushroom sauce goes really well with a perfectly cooked piece of pork tenderloin. For this recipe, I’...

Author : Dave Beaulieu
Comments : 1
Category : Pork Tenderloin

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