Pork Tenderloin is the "filet mignon" of the Pig. Like beef tenderloin, it's a muscle that does very little work, which means its super tender, with somewhat mild flavor. It's also an extremely versatile cut of meat, that can be whole roasted, cut into medallions, stuffed, pan seared, butterflied. Search through our pork tenderloin recipes, and you'll find several you'll love. But more importantly, you'll learn how to cook pork tenderloin perfectly every time. Read our tips for prepping the meat, grilling it, baking it in the oven, searing it on top of the stove, or grilling it. Learn how long to cook the pork for, so it comes out tender, juicy and delicious every time.