Filet Mignon is by far the most tender cut steak. It's among (if not the) most expensive cut of steak. So let's make sure that we cook that sucker perfect every time. It can be intimidating to cook Filet Mignon. Who wants to risk turning a $20/lbs piece of steak perfection into a smoldering pile of ash. But fear not, we have you covered. We've collected everything you need to know about cooking Filet Mignon. Weather you want to cook your filet in a pan, on the grill, or in the oven, we have the tips you'll need to make sure it comes out perfect every time. And not just cooking tips, we've also collected our favorite filet mignon recipes, sauces, flavors and side dishes. So whether you cooking for a special occasion, for a group party, or perhaps best of all, just for yourself, you'll perfect your filet mignon right here.

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