It’s no secret that Flint has had its share of troubles. But with a culinary school in the town and an up and coming stretch of restaurants along Miler Road in Flint Township, as well as Saginaw Street in downtown, your choices are limited, but the upside is that there are more opportunities for...
Long before “farm to fork” became a national catchphrase, restaurants in Grand Rapids were sourcing fresh fruits, vegetables, meats and dairy products from area farmers, as they have been for decades. The ready availability of quality food is one reason there has always been a much larger...
Veteran Detroiters always knew their city was a meat-and-potatoes town, but Detroit is in the midst of a culinary transformation. Inexpensive housing stock and an emerging generation of young restaurateurs and chefs eager to experiment have brought new restaurants, breweries, tasting rooms,...
Michigan may be the birthplace of the auto industry, Motown and the home of the Detroit Lions, but Michigan also means interesting regional cuisine. Although the state doesn't have any Michelin-ranked restaurants, it is currently exploding with sophisticated and diverse restaurants and...
Our most popular recipes in our most popular foods.
Our best pasta recipes & techniques will have you cooking like an Italian Grandma.
The best chicken recipe, is the well-cooked chicken recipe. Learn our secrets now...
Tired of dull, dry pork? So are we! Learn how to make the best chops on the block.
Fear not! The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak...
