Fear not! The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak every time.

How to Grill Steaks

I realize the subject of grilling steaks is a big topic. With the numerous cuts of beef available plus different desired levels of cooking, instructions could span several pages. But for our purposes, I will focus on grilling two popular cuts: filet mignon and New York, with a medium-rare result as...
Dave Beaulieu February 2nd, 2016 Steak
New York Strip Steak

New York Strip Steak

New York Strip Steaks are a favorite of mine. Almost every time I got into a new steakhouse it's the cut that I order to "put the place to the test". New York Strips have a firmer texture than a filet, but also a bit more flavor. I think they also take on sauces really, really...

Tuscan Grilled T-Bone

In this recipe video, I show you how to cook a Tuscan Style T-bone steak. Like my Tuscan Chicken, the primary flavorings here are rosemary and garlic - both of which go great with steaks. The T-bone, or Porterhouse, is one of my favorite cuts, part filet mignon, and part New York Strip, you get...
Ribeye Steak with Chimichurri

Ribeye Steak with Chimichurri

In this recipe video, I show you how to make Ribeye Steak with Chimichurri sauce. This recipe is Latin in nature, with a slightly spicy, slightly sweet, rub on the steak, which I’ll show you how to sear off in a grill pan. The chimichurri sauce is very common in Latin cuisine and is a wonderful...

Filet Mignon with Peppercorn Sauce

In this recipe video, I show you one of my all time favorites - a Filet Mignon with Peppercorn Sauce. I'll show you how to sear off the filet on the stove top, which is one of the best ways to cook this particular cut. You can then use the pan drippings, along with some cognac, cream, stock...
Kobe (Waygu) Steak Recipe

Kobe (Waygu) Steak

In this recipe video, I show you how to pan roast a Kobe Steak. Now, before you yell at me, what I’m cooking is Wagyu, the American version of Kobe, but the cooking techniques are just the same. The marbling in the steak gives it an incredible flavor and texture, and while it is really expensive...
Asian Marinated Skirt Steak Recipe

Asian Marinated Skirt Steak

In this recipe video, I show you how to make an Asian Marinated Skirt Steak. Skirt, is one of my favorite cuts of meat, and the one I generally use for steak tacos/fajitas. In this case, I use some traditional Asian flavors like Hoisin and Soy sauce, to give the steak a sweet, tangy flavor...
Adobo Steak Tacos

Adobo Steak Tacos

In this recipe video, I show you how to make an adobo (at least my version) steak tacos. I love putting different twists on the classic taco, and this one is absolutely great. The marinade of hot spices, along with citrus juice, herbs and a bit of honey, create a great sweet, sour, and savory...
Grilled Ribeye with Balsamic Portabella Mushrooms Recipe

Grilled Ribeye with Balsamic Portobello Mushrooms

In this recipe video, I show you how to make a grilled ribeye steak, with balsamic portabella mushrooms - a twist on a classic combo. Ribeye is one of my favorite cuts of steak, as it's generally both tender and flavorful. Grilled, you get a super tasty char on the outside that crisps up the...
Steak Frites Recipe

Steak Frites

In this recipe video, I show you how to make the classic dish Steak Frites. While usually made with a Flank (or Hanger) steak, I'm using a porterhouse...but all the principles are the same. Neither steak, nor fries should intimidate the home cook; they are both pretty easy and straight...

How to Sear

I would say that at least 3 out of 5 dishes I make, require I sear something. There are 1, 000s of cooking techniques, with more invented all time. No one can know them all, but everyone, that has any desire to cook at all, needs to know how to sear. Most of the time when I talk about searing, I’m...
Dave Beaulieu September 6th, 2011 Beef

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