Pork Chops do absolutely great on the grill. Like chicken, pork is fairly mild flavored meat, and so the smoke and the char that you can get on the grill, gives the chop some added flavor and complexity. If you buy nice thick pork chops, that have a good layer of fat on them, that fat will render down very nicely on the grill and turn into bacon like porky good-ness. But also like chicken, pork can dry out and get tough quickly, so it's important to not only have some great recipes...but also know the fundamentals of cooking pork chops on the grill. Should you brine grilled chops or not? What temperature should you cook them at? For how long? Browse around, because we've got the answers. Read a bit, watch a bit, and soon grilled pork chop perfection will be within your reach.