Savannah is at the intersection of traditional and refined Southern cuisine. Often referred to as Low Country cuisine, menus feature a mix of Southern favorites like fried chicken and barbecue, but also a healthy serving of locally-sourced oysters, shrimp and other seafood given it’s costal...
Known as a city within a park, Macon, with a population of about 100,000, is small, but with a healthy appetite for good food. When it comes to eating in Macon, you will find plenty of options no matter what type of food you crave, though inexpensive eats reign here. Farm to table food is big...
200,000 people live and eat in the Augusta region, yet it’s not yet considered a culinary hotspot - yet. Though typical Southern fare is served here, the food truck scene is growing, slowly but steadily. You have institutions like Hildebrandt’s, which opened in 1879 and newer places cashing in...
With just 200,000 people in the Columbus metro region and over 500 restaurants, Columbus, even though it’s merely an hour and half drive south from Atlanta, is still not on everyone’s radar, but the food scene is picking up steam in part due to more opportunities than Atlanta offers, while still...
Atlanta is the food capital of Georgia, if not the entire American South, and its influence is extending. This is evidenced by Atlanta's surging culinary job market, which is pretty impressive for a city of half a million people. The Georgia Labor Market Explorer (GLME) projects above-average...
Georgia stands on its own two feet against any southern food, and its current culinary awareness promotes an understanding of food that detours from well-established southern traditions. Sure, shrimp and grits is a classic Georgia dish but barbeque is equally as famous as well as Spanish tapas...
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