Mango Sauce Recipe

Mango Sauce

In this recipe video, I show you how to make a savory mango sauce. I love sauces, because they add a ton of flavor, are not all that hard to make, and tend to impress the heck out of the people I serve them to. In this version, I use some onion, garlic, and pepper to balance out the sweetness in...

How to Zest a Lemon

Citrus zest is one of the most under used and under appreciated food items in the home cook’s repertoire. The zest contains a tremendous amount of essential oils and is very aromatic. A surprisingly small amount can really add a good amount of flavor to a dish. You also get the benefit of adding...
Mango Salsa Recipe

Mango Salsa

In this recipe video, I show you how to make a very simple, but very delicious fresh mango salsa. Mango is one of my favorite fruits on it's own, but I also like to prepare it this way for use as a "sauce" with fish, chicken, pork and even red meat. And course, it's also great...

How to Dice a Mango

The mango (the fruit, not the SNL character ) is one of my favorite fruits. The flesh itself is a beautiful color, the texture is soft but not mushy, and the ripe ones are sweet and delicious. However, like avocados, they can be a bit tough to cut. In this cooking video, I want to show you some...

How to Slice A Pear

Everybody loves a good fruit plate right? Or at least a fruit plate with a bit of cheese, maybe a few nuts thrown in. Well, for that fruit plate, you gotta cut the fruit, and you don't want to be slicing all day. In this video, I how you a technique for quickly and consistently slicing a pear...
Dave Beaulieu June 6th, 2011 Fruit
Pear Gorgonzola & Walnut Salad Recipe

Pear Gorgonzola and Walnut Salad

In this recipe video, I show you how to make a Pear, Gorgonzola, and Walnut salad (and there’s a bit of bacon in there too). I have to admit that I don’t eat as many fruits and vegetables as I should. And while salad is a great way to get healthy foods, the standard green salad gets a bit boring...

How to Chop Apples

Fruit is probably under-used in savory recipes and apples are one fruit that shouldn’t be. In this cooking technique video, I show you how to chop up an apple, which, in this particular case, I used an apple and black bean salsa. But no matter what recipe you’re making, savory or sweet, knowing the right knife techniques will help you in a number of ways.
Dave Beaulieu March 20th, 2011 Fruit
Sauteed Apples Recipe

Sautéed Rosemary Apples

In this recipe video, I show you how to make one of my favorite side dishes, sautéed rosemary apples. I love to use apples in savory recipes, especially paired with pork dishes, because they have such an affinity for each other. In this recipe, I show you how to slice, and then lightly sauté...

How to Keep Your Guacamole Green

Getting things cooked ahead of time is one the keys to actually having fun at your dinner parties. Whenever I have people over, I make sure I get a solid plan together, and get as much as possible done before anyone arrives. Some things however, are easier than others. Guacamole, along with a few...
Guacamole Recipe


In this recipe video, I show you how to make an awesome guacamole recipe. I generally make it for tacos and fajitas, and I also love it as a simple dip. This is what I'd call my standard version, with just a bit of tomato, cilantro, onion and garlic...but you can easily add many other...

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