American

Caramelized Onion Gruyere Burger

Caramelized Onion Gruyere Burger

In this recipe video, I show you how to cook one of my favorite hamburgers. Of course, my favorite burger, has to actually be a cheeseburger, and for this one, I use Gruyere. It's a great melting cheese and has a very nutty, rich taste and texture. But we don't stop there. Along with...
Tuscan Roast Chicken

Tuscan Roast Chicken

In this recipe video, I show you how to make a Tuscan Roast Chicken. It’s simple to do, the most complicated thing is perhaps butterflying the bird. That removes the backbone, opening up the chicken like a book, which cooks it faster, and helps get more beautifully browned skin. The addition of...
Roast Pork

Roasted Pork Loin

In this recipe video, I show you how to make how to make an herb roasted pork loin, which is one of my favorite “Sunday” roasts. For this version, I show you how to butterfly the pork loin, opening it up, and stuff it full of a delicious garlic and herb mixture. The flavors end up running...
Ribeye Steak with Chimichurri

Ribeye Steak with Chimichurri

In this recipe video, I show you how to make Ribeye Steak with Chimichurri sauce. This recipe is Latin in nature, with a slightly spicy, slightly sweet, rub on the steak, which I’ll show you how to sear off in a grill pan. The chimichurri sauce is very common in Latin cuisine and is a wonderful...
Burrata Cheese Crostini

Burrata Cheese Crostini

In this recipe video, I show you how to make Burrata Cheese Crostini. For those how have not had Burrata Cheese, it's a type of mozzarella, that is younger, and far less firm, which a very creamy and velvety texture. And while the flavor is mild, with the addition of a couple more...
Dave Beaulieu March 13th, 2013 Dairy

Filet Mignon with Peppercorn Sauce

In this recipe video, I show you one of my all time favorites - a Filet Mignon with Peppercorn Sauce. I'll show you how to sear off the filet on the stove top, which is one of the best ways to cook this particular cut. You can then use the pan drippings, along with some cognac, cream, stock...
Alfredo Sauce Recipe

Alfredo Sauce

In this recipe video, I show you how to make an Alfredo Sauce. Most of the time when you think of alfredo sauce, you probably immediately think Fettucini Alfredo, which is one of my all time favorite recipes. However, a great alfredo sauce works really well with fish, chicken and a ton of...
Zucchini with Sundried Tomatoes

Zucchini with Sundried Tomatoes

In this recipe video, I show you how to make side dish of Zucchini and Sundried Tomatoes. It’s a very easy recipe to make, and while simply prepared vegetables are great, combining them like this, can give you more complex flavors and textures that are really nice. I make this a side for chicken...
Chicken Alfredo

Chicken Alfredo

In this recipe video, I show you how to make a very simple chicken breast recipe. The chicken itself is simply pan seared, which is a method I use all the time to cook boneless chicken breasts. To top the chicken, I show you how to make an alfredo sauce, which is actually very simple to make...
Turkey Meatballs

Turkey Meatballs

An Italian Meatball is a great and wonderful thing. Traditionally, I make my meatballs with a mixture of beef and pork, but when I’m trying to make them a bit lighter, a bit healthier, I go for ground turkey. Turkey has less calories and fat, so you can feel better about chowing down. And...
Warm Goat Cheese Salad

Warm Goat Cheese Salad

In this recipe video, I show you how to make a very sophisticated, but very simple starter dish – a warm goat cheese salad. The goat cheese is crusted in panko bread crumbs and quickly fried, so that the outside is crispy, and the center warm, creamy and delicious. To offset that unctuous cheese...

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Pasta

Our best pasta recipes & techniques will have you cooking like an Italian Grandma.

Chicken

The best chicken recipe, is the well-cooked chicken recipe. Learn our secrets now...

Pork

Tired of dull, dry pork? So are we! Learn how to make the best chops on the block.

Steak

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