Raleigh-Durham Chapel Hill North Carolina Culinary Arts Schools, Baking & Pastry Schools, Hospitality Management Schools

Culinary Schools in Raleigh-Durham-Chapel Hill North Carolina

Though the area doesn’t have a big-city feel, when it comes to food, Raleigh-Durham can hold its own against most metropolitan areas. Food trucks, barbecue joints and alfresco patios, Raleigh-Durham offers a little bit of everything, all with classic Southern charm. And because North Carolina has a strong farming tradition, you’re likely to find locally harvested vegetables and meats on most menus, even if they are not part of the farm-to-table movement. According to statistics from BLS, chefs and head cooks see an average wage of $47,000; bakers $22,000 and food service managers $57,000, restaurant cooks $23,000, and short order cooks can expect about $18,000. Job growth in the culinary sector is anticipated to be above 7% for the next decade.