Burger and Fries
I love a good burger. Unfortunately, it’s tough to label a single way or method as “the best” way to make a burger. And I’m not going to claim my burger is The one and only best. I will however, claim that my burger is a damn good one. I’m going to cook my burger in a sauté pan, on the stove top,...
Steak Fries
Steak Fries, are really just big fries right? Pretty much…with the exception that my wife likes a steak fry a whole lot more than a standard fry. In fact, as fries gets thinner, her smile successively turns around, into an sad little frown. As a husband and cook who knows what’s good for me, that...
Penne with Zucchini and Red Bell Pepper
I’ve got a another simple pasta recipe to show you in this video. Here, I combining Penne pasta, with a "sauce" made with zucchini, red bell pepper, garlic and shallot. This recipe is the ultimate in NoRecipeRequired , as the ingredients are so flexible you can swap anything in or out. It’s really...
Gnocchi Bolognese
One of the nice (really very nice) things about a sauce like Bolognese, is that you can make a large batch and then freeze little containers with just enough for one night. Then, without a ton of work, you can have spaghetti Bolognese, ravioli Bolognese, meat lasagna, eggplant parmesan…and you can...
Chicken Stuffed with Chorizo Spinach and Cheese
Chicken probably tops the list when I talk to people about foods they commonly eat, but find just plain boring. And while I strongly believe there need be nothing boring about our fine feather friends, I do understand where they are coming from. The boneless, skinless chicken breast, which is...
Pulled Pork Sandwiches
A pulled pork sandwich is a thing of simple beauty. First, you’re off to a great start, by using pork, one of the all time greatest things ever. Slow roasted in the oven at barely 200 degrees, with a sweet & spicy rub, the meat gets super tender, and stays deliciously moist. Second, (at least...
Adobo Steak Tacos
Tacos are good food. In some form or another, I probably make tacos at least every couple weeks. I love the fact that in addition to changing up the main ingredients (chicken, steak, fish, shrimp, etc) you can add new toppings, and of course, different spices. In this recipe video, I show you how...
ColeSlaw
Man there are a whole lot of coleslaw, and coleslaw like recipes. Obviously, you can use a ton of different ingredients….then of course, the variations on dressings, is almost as endless. I could spend a few years creating a website solely dedicated to coleslaw, but I’m not going to do that...
Pulled Pork
Pulled pork is kinda a labor of love. I throw the kinda in there, because while it does take a long time to make…it’s not hard and most of that time, it’s just quietly doing its thing in the oven – rather than “active” cooking. Now, I don’t use a smoker, and I know based on that statement alone...
Grilled Ribeye with Balsamic Portobello Mushrooms
Ribeye is one of my favorite steaks, and Mushrooms are one of my favorite steak sides. Why not combine the two? In this recipe video, I show you to make a grilled ribeye steak, along with grilled balsamic portobello mushrooms. The steak, perfectly seared on the outside, has a ton of salty, crispy...
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Our most popular recipes in our most popular foods.
Steak
Fear not! The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak...
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Our best pasta recipes & techniques will have you cooking like an Italian Grandma.
Chicken
The best chicken recipe, is the well-cooked chicken recipe. Learn our secrets now...
Pork
Tired of dull, dry pork? So are we! Learn how to make the best chops on the block.
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