Celery Root Puree Recipe
13 September, 2011

Celery Root Puree

The celery root is an ugly, dirty vegetable…but it also proves the rule that you shouldn’t judge a book by the cover, because you can make some damn good food with them. In this recipe video, I show you how to make a celery root puree – which is basically a take on traditional mashed potatoes. I...

Author : Dave Beaulieu
Comments : 9
Category : Potatoes
Chicken Penne with Mushroom Cream Sauce Recipe
12 September, 2011

Chicken Penne with Mushroom Cream Sauce

The other day, my wife simply said of this dish “…this one’s a winner”. Despite growing up in a house that (to my memory at least) never saw a box of penne pasta, I’ve learned to love these short little tube shapes. Like all pastas, there are a ton of different ways you can prepare penne, and in...

Author : Dave Beaulieu
Comments : 4
Category : Pasta
Fettucini Alfredo Recipe
10 September, 2011

Fettucini Alfredo

My first fettucini alfredo memory is still clear in my mind. I was a kid, probably still in the single digit years old, my mom, my Aunt & I went into the Italy themed restaurant at Epcot in Disney world. As a kid, I was probably pissed I wasn’t back on Space Mountain, but all notion of...

Author : Dave Beaulieu
Comments : 6
Category : Pasta
Meat Lasagna Recipe
10 September, 2011

Meat Lasagna

One of the great “family” meals of all time is Lasagna. As a kid, I loved lasagna night, and being able to dig into that baked pile of tomato-y, cheesy, & pasta, along a tasty slice of garlic bread was great. Lasagna is pretty easy to make, and in this recipe video I show you how to make one...

Author : Dave Beaulieu
Comments : 13
Category : Pasta
Pumpkin Ravioli with Broccoli Rabe Recipe
7 September, 2011

Pumpkin Ravioli with Broccoli Rabe

As seasons change, so don’t the recipes I cook. Using seasonal vegetables and flavors not only keeps us aligned with the goings-on around us, but it also enables us to use the best available produce and ingredients for that given time. With Fall around the corner, I wanted to give you a pumpkin...

Author : Dave Beaulieu
Comments : 4
Category : Pasta
Potato Leek Gratin Recipe
6 September, 2011

Potato Gratin with Leek

Potatoes, cream, butter….three ingredients that I gotta say are pretty darn good together. Add a some sautéed leek and it’s even better. Put them together in a gratin, with a golden brown, crispy crust, and soft creamy center, and you’ve got one of the best potato side dishes out there. In this...

Author : Dave Beaulieu
Comments : 6
Category : Potatoes
Ravioli Bolognese Recipe
4 September, 2011

Ravioli Bolognese

Ravioli is a pretty common meal at my house. There are a lot of good quality options at most grocery stores, and there are a ton of different ways, and sauces to pair with them. In this recipe video, I show you how to make a Ravioli Bolognese. Bolognese is a favorite of mine, cooked down for hours...

Author : Dave Beaulieu
Comments : 4
Category : Pasta
Crispy Gnocchi with Fig and Olive Recipe
1 September, 2011

Crispy Gnocchi with Fig and Olive

Putting twists on fairly standard ingredients, in addition to being potentially delicious (or admittedly disastrous) is just plain fun. In this recipe video, I do just that, by taking standard gnocchi, normally soft and pillowy , and frying them up in a bit of olive oil, to make the outside crispy…...

Author : Dave Beaulieu
Comments : 4
Category : Pasta
Mashed Potato Recipe
1 September, 2011

Mashed Potatoes

Near the top of the any “comfort” food list should be the classic mashed potato. Besides my Irish roots forcing my love of the simple potato, there are intrinsic properties that just about everyone is going to love. You can have them chunky or smooth, whipped or mashed, or simple or flavored (like...

Author : Dave Beaulieu
Comments : 8
Category : Potatoes
Angle Hair Pasta with Sundried Tomato and Chicken Recipe
31 August, 2011

Angel Hair Pasta with Sundried Tomato and Chicken

Let’s make a simple, seasonal, and delicious pasta dish. I’ve shown you how to make your own sundried tomatoes , now it’s time to take those (or you can buy them, it is a time saver), a bit of chicken and some angel hair pasta, to make a great pasta recipe in about 20 minutes. It’s even simpler if...

Author : Dave Beaulieu
Comments : 4
Category : Pasta

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