Sometimes, in my more reflective moments, I feel a bit bad for the humble chicken thigh. The thigh is one of the most flavorful, tender, and juicy parts of the chicken, but damn if those breasts don’t get all the love. Now, I’ll say up front, I’ve got nothing against the breast.
This is a debugging block
Recipes and Techniques
Knowing How to Roast a Chicken is something everyone should know, and frankly I’d advocate that it be taught in school as part of the standard curriculum.
When it’s time to cook a steak at home, Skirt steak is pretty much always one of my favorite cuts. It’s a fairly lean cut, that has a ton of natural flavor and is great on both the grill and the stove top. Generally skirt steak has a bit more flavor, than the more expensive cuts like filet mignon, New York Strip, and ribeye, but is still tender enough to appeal to just about everyone.
When my 3 yr old announced “I love chili”, it quickly became a staple on our dinner table; as the options that she “loves” are pretty limited. While, I’d say that homemade chili is actually pretty good for you, I started making turkey chili, which is a bit lighter and healthily than traditional beef or pork. And best of all, because chili is such a rich recipe, with so many different op
I made this Chicken Marinara recipe after thinking about ways I could put a spin on a more traditional chicken parmesan…and I think you’ll notice that it is indeed very similar. Here, I skip the process of breading, and frying up the chicken, which saves a lot of time and effort. But, I still use a combination of a great marinara sauce, some mozzarella cheese, and a good hot over that c