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Roast Chicken Recipes, How to Roast a Chicken, Whole Roasted Chicken, Easy Roast Chicken Recipes

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Herb Roasted Chicken

In this recipe video, I how you another of my favorite roast chicken recipes. For this roast chicken, I show you how to make an herb butter, that we'll then spread under the skin of the chicken. As it roasts, the flavors infuse in the meat, and the butter provides more moisture.Continue Reading...

Tuscan Roast Chicken

In this recipe video, I show you how to make a Tuscan Roast Chicken. It’s simple to do, the most complicated thing is perhaps butterflying the bird. That removes the backbone, opening up the chicken like a book, which cooks it faster, and helps get more beautifully browned skin.Continue Reading...
In this recipe video, I combine two of my favorite flavors, Mushrooms and Tarragon, with some simply roasted bone-in chicken breasts. When I have the time, I love cooking chicken on the bone like this, as it tends to say a bit juicier, and the bone protects the meat from overcooking.Continue Reading...

Honey Mustard Roast Chicken

In this recipe video, I show you how to make a Honey Mustard Roast Chicken. Honey mustard is a one of the all time greatest flavor combos with chicken (just look at those little sauce packets that come with Chicken McNuggets) and it's soooo easy to incorporate into the standard roast chicken.Continue Reading...
In this recipe video, I show you another preparation for the well loved Roast Chicken. Sunday roast chicken is one of my favorite meals, and as I make it about once a month, I'm always looking for ways to keep them fresh and new.Continue Reading...
In this recipe video, I show you how to make a Roast Chicken.Continue Reading...
Whole Roast Chicken is the King of the chicken family. No other chicken preparation does as good a job of balancing wonderful flavor with tender & juicy meat. And by roasting the whole chicken, everyone gets their pick of meat from the breasts, thighs, legs and wings. Here you'll find all the recipes and cooking techniques you'll need for the perfect roast chicken. As a first quick tip...you're probably cooking the chicken at too low a temperature. And brining helps too...but you can read about that below. Of course, roasting is not reserved for just the whole bird. Roasting is also a great choice for individual pieces of chicken; breasts, thighs, legs, and wings. Each will have different cooking times, because of their sizes...and each has it's own unique little tips and tricks...but here you learn everything you need to know to roast them all perfectly.

Roast Chicken

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    How to Cook a Whole Chicken

    Everyone should know how to cook a whole chicken, for two reasons. First, and quite simply, it’s a great meal. You get the benefits of both light and dark meat. Done right, the chicken is more moist and tender than cooking pieces separately. And it’s super impressive to your guests, so you look like an all-star.

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    The Fastest Way to Roast a Whole Chicken

    Perhaps my all time favorite way to cook chicken is simply whole roasted. The different cuts provide different flavors and textures, from the salty, fatty skin, to the tender juicy white meat of the breast, to the “tear flesh off the bone” wings and legs…there is something for everyone.  And roasting a whole chicken is actually pretty easy (at least with the right techniques and practice).

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    Herb Roasted Chicken

    Roast Chicken is at least a once a month meal for my family.  And tonight, I’m doing a herb roasted chicken, which is simple and back a ton of flavor.  While I’m using thyme and rosemary as the primary herbs,  you can use just about any fresh green herbs that you like.  I finely chop them, add some butter to make a paste, and then rub that herb butter under the chicken skin.

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    Tuscan Roast Chicken

    Roast Chicken is a favorite of mine. And while a simple chicken, roasted off with nothing more than salt and pepper, is absolutely wonderful, there are fortunately hundreds of ways to make roast chicken is other interesting and exciting ways.

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    Roast Chicken With Mushrooms and Tarragon

    While I love my “goto” friend the boneless skinless chicken breast, sometimes I just need to go caveman, and tear some meat off the bone.  And while I love whole roasted chickens, there is an in between step we shouldn’t gloss over.  Here I show you a recipe for Roasted Chicken Breast (the bone in, skin on) in a tarragon and mushroom sauce.  Roasting a chicken breast like this has the advantage

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    Roast Chicken Breast with Mushroom and Tarragon

    While I love my “goto” friend the boneless skinless chicken breast, sometimes I just need to go caveman, and tear some meat off the bone.  And while I love whole roasted chickens, there is an in between step we shouldn’t gloss over.  Here I show you a recipe for Roasted Chicken Breast (the bone in, skin on) in a tarragon and mushroom sauce.  Roasting a chicken breast like this has

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    Honey Mustard Roast Chicken

    One of the ways I make my roast chicken recipes stay new and interesting, is by incorporating new flavors and sauces.  In this recipe, I show you how to make a Honey Mustard Roast Chicken, that is super flavorful and super easy to make.  Honey and mustard is a natural combination, that works really well with the blank canvas that chicken is.  Plus, for this recipe, we roast the chicken slowly i

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    Roast Chicken with Rosemary and Garlic

    Every few weeks I make a roast chicken for the family.  And every time I make it, there are a few core cooking techniques that I follow to make sure I end up with the perfect roast chicken.  But aside for those few techniques, I do insist on changing up the flavors so we can keep it interesting week to week.  In this roast chicken recipe video, I show you how to use both rosemary and slow roast

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    Roast Chicken with Polenta and Mushroom Sauce

    I love cooking a roast chicken.  Even the most straight forward preparations or they are tender and delicious.  In this recipe video, the chicken itself is simply prepared; as is some cheesy polenta; as is an easy mushroom sauce.  But the combination of the three, create a complete meal, with complex flavors and textures – perfect for Sunday supper any time of the year, but especially as summer

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