Everyone should know how to cook a whole chicken, for two reasons. First, and quite simply, it’s a great meal. You get the benefits of both light and dark meat. Done right, the chicken is more moist and tender than cooking pieces separately. And it’s super impressive to your guests, so you look like an all-star.
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Best Roast Chicken Recipes
How to Roast a Chicken
Roast Chicken Side Dishes
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Perhaps my all time favorite way to cook chicken is simply whole roasted. The different cuts provide different flavors and textures, from the salty, fatty skin, to the tender juicy white meat of the breast, to the “tear flesh off the bone” wings and legs…there is something for everyone. And roasting a whole chicken is actually pretty easy (at least with the right techniques and practice).
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Knowing How to Roast a Chicken is something everyone should know, and frankly I’d advocate that it be taught in school as part of the standard curriculum.
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Roast Chicken is at least a once a month meal for my family. And tonight, I’m doing a herb roasted chicken, which is simple and back a ton of flavor. While I’m using thyme and rosemary as the primary herbs, you can use just about any fresh green herbs that you like. I finely chop them, add some butter to make a paste, and then rub that herb butter under the chicken skin.
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Roast Chicken is a favorite of mine. And while a simple chicken, roasted off with nothing more than salt and pepper, is absolutely wonderful, there are fortunately hundreds of ways to make roast chicken is other interesting and exciting ways.
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While I love my “goto” friend the boneless skinless chicken breast, sometimes I just need to go caveman, and tear some meat off the bone. And while I love whole roasted chickens, there is an in between step we shouldn’t gloss over. Here I show you a recipe for Roasted Chicken Breast (the bone in, skin on) in a tarragon and mushroom sauce. Roasting a chicken breast like this has the advantage
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While I love my “goto” friend the boneless skinless chicken breast, sometimes I just need to go caveman, and tear some meat off the bone. And while I love whole roasted chickens, there is an in between step we shouldn’t gloss over. Here I show you a recipe for Roasted Chicken Breast (the bone in, skin on) in a tarragon and mushroom sauce. Roasting a chicken breast like this has
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One of the ways I make my roast chicken recipes stay new and interesting, is by incorporating new flavors and sauces. In this recipe, I show you how to make a Honey Mustard Roast Chicken, that is super flavorful and super easy to make. Honey and mustard is a natural combination, that works really well with the blank canvas that chicken is. Plus, for this recipe, we roast the chicken slowly i
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Every few weeks I make a roast chicken for the family. And every time I make it, there are a few core cooking techniques that I follow to make sure I end up with the perfect roast chicken. But aside for those few techniques, I do insist on changing up the flavors so we can keep it interesting week to week. In this roast chicken recipe video, I show you how to use both rosemary and slow roast
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I love cooking a roast chicken. Even the most straight forward preparations or they are tender and delicious. In this recipe video, the chicken itself is simply prepared; as is some cheesy polenta; as is an easy mushroom sauce. But the combination of the three, create a complete meal, with complex flavors and textures – perfect for Sunday supper any time of the year, but especially as summer