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Tarragon Butter Steak Sauce

A compound butter is one of the easiest steak sauces you'll ever find. Here we show you how to make a simple Tarragon Butter Steak Sauce,with fresh tarragon leaves. The flavor is similar to a bearnaise sauce, but it's much easier to make.Continue Reading...

How to Grill Steaks

In this video, I show you the techniques for grilling steaks. There are subtle variations depending on the specific cut of steak you're cooking, but the fundamentals remain the same. You want to make sure you season the steaks well, use very hight heat, and don't overcook the meat.Continue Reading...
In this recipe video, I take an ordinary chicken breast and make it extraordinary, with the use of......BACON! Chicken breast, can be a bit boring, but not this dish. I've stuffed the chicken with a combination of spinach and cheese, and then wrap the whole thing is bacon.Continue Reading...

How to Bake Chicken Breasts

How to bake chicken breasts is one of the most common questions I hear from fans, friends, and family. With good reason. Chicken is one of the most common foods on the dinner table, and those boneless skinless breasts, the most common cut of chicken. The sad reality however, is that chicken breasts are also the hardest part of the chicken to cook well.

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How to Grill Chicken Breasts

Grilling season for me, starts with the thermometer starts reading about 40 degrees. And chicken is often the most frequent grilling choice.  Not only does the grill give chicken breasts a great flavor (and very cool grill marks if you follow my technique), but the it makes kitchen clean up so much easier…and as a lazy man at heart, I appreciate that more than anything.

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How to Bake Pork Chops

The secret to perfectly baked pork chops is to throw away the concept of traditional baking! Pork chops are lean, which means they dry out quickly. To make sure your baked chops stay tender, juicy, and have a ton of flavor you need to cook them very quickly, on high heat to sear the outside, without over cooking the center.

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How to Grill Steaks

I realize the subject of grilling steaks is a big topic. With the numerous cuts of beef available plus different desired levels of cooking, instructions could span several pages. But for our purposes, I will focus on grilling two popular cuts: filet mignon and New York, with a medium-rare result as our goal. The New York is also known as “strip steak” and comes from the short loin of the cow.

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How to Cook Filet Mignon in the Oven

Filet mignon, or “dainty fillet” is among the most coveted cuts from the cow due its lovely, tender texture and subtle flavor. Despite the title of our dish, filet mignon should not be fully cooked in the oven. I first sear the steak on the stove top, then transfer to the oven to finish. This method is my favorite, due to the crispy outside crust and perfectly cooked center, beautifully rare.

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How to Cook Chicken Thighs

Sometimes, in my more reflective moments, I feel a bit bad for the humble chicken thigh.  The thigh is one of the most flavorful, tender, and juicy parts of the chicken, but damn if those breasts don’t get all the love.  Now, I’ll say up front, I’ve got nothing against the breast.

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How to Cook a Porterhouse Steak

A Porterhouse steak is a thing of beauty.  Part Filet Mignon.  Part New York Strip.  It’s the most delicious Frankenstein you’ll ever cook.  In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven.  Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use.

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How to Dice a Pepper

Good cooks, have good prep skills.  In this video, I show you how to dice a pepper.  Knowing the right techniques will help move quicker and save time when cooking meals.  And in addition to moving a bit faster, with the right knife skills, you’ll actually be a lot safer as well.
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