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Ten Twists on Thanksgiving Side Dishes

Perhaps the greatest food holiday of the year, Thanksgiving is the time we all give ourselves permission to over do it.

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How to Cook Chicken Thighs

Chicken thighs might be my favorite cut of the chicken - other than perhaps the skins - if that counts as a cut! They are really very versatile, and work wonderfully with all kinds of cuisines and food styles. Continue Reading...

Marinated & Grilled Skirt Steak

In this recipe video, I'm going to show you how to marinate and grill off one of my favorite cuts of beef - Skirt Steak. Skirt has traditionally been a cheaper cut of meat, but the price is coming up as people figure out how good it really is. Continue Reading...

Turkey Chili

In this recipe video, I show you how to make a simple, delicious Turkey Chili. Now, just like "regular" chili, there are about a thousand variations on turkey chili, and I'd urge you to experiment with the flavors and combo's that you find interesting. Continue Reading...

Chicken Breast Marinara

In this Recipe video, I show you how to make a version of chicken parmesan, that I call Chicken Marinara. Continue Reading...

Tortellini with Mushroom Alfredo Sauce

In this recipe video, I show you one of the ways I "trick" my friends and family into thinking I spent hours working on dinner, when in fact, it's about 30 minutes of pretty easy work. Continue Reading...

Chimichurri Sauce

Butternut Squash Flatbread Pizza

In this recipe video, I show you how to make a butternut squash flatbread pizza. These pizzas are so easy to make, and you can really get creative with them. This version takes classic fall flavors of butternut squash, sage, and goat cheese. Continue Reading...

Broccoli Soup with Cheddar Croutons

In this recipe video, I show you how to make a quick and simple broccoli soup, served along with some freshly made cheddar croutons. Cheddar in broccoli is a match made in heaven, and you've probably seen recipes with the broccoli smothered in cheese. Continue Reading...

How to Cook Chicken Thighs

Sometimes, in my more reflective moments, I feel a bit bad for the humble chicken thigh.  The thigh is one of the most flavorful, tender, and juicy parts of the chicken, but damn if those breasts don’t get all the love.  Now, I’ll say up front, I’ve got nothing against the breast.

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How to Cook a Porterhouse Steak

A Porterhouse steak is a thing of beauty.  Part Filet Mignon.  Part New York Strip.  It’s the most delicious Frankenstein you’ll ever cook.  In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven.  Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use.

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How to Dice a Pepper

Good cooks, have good prep skills.  In this video, I show you how to dice a pepper.  Knowing the right techniques will help move quicker and save time when cooking meals.  And in addition to moving a bit faster, with the right knife skills, you’ll actually be a lot safer as well.
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5 Rules for a Perfect Grilled Steak

Growing up, the only way I knew how to cook steak was on the grill.  And I gotta admit that bringing flame to meat was, and still is, a satisfyingly primal expression of the culinary arts.  However, over the years, I've found that great steaks can indeed be cooked on the grill, and so each time it's time to cook a steak, I gotta make the grill or not to grill call.

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