Branding

This is a debugging block

Potatoes

Content

This is a debugging block

Potato Dauphinious

In this recipe video, I show you how to cook one of my favorite side dishes – Potato Dauphinious. It’s a very luxurious dish, rich with cream and cheese, and makes a perfect accompaniment to a perfectly cooked steak. Of course, I’ll also make it to go with roast chicken, pork, even fish.Continue Reading...

Popular Related Links

 

Popular Categories

Potato Dauphinious

Potato Dauphinious is not an easy word to say…but it’s a damn tasty recipe to eat.  I love to make them as a side dish for steak dinners, but they’ll go just as well with roast chicken, pork or even fish.  Classically, potato dauphinious is a baked dish, where layered slices of potatoes, are baked along with some cream, and sometimes cheese.

Read more

Truffled Mashed Potatoes

I’ve published recipes for mashed potatoes before, but I just can’t stop, because truth be told, they are one of my favorite comfort foods. I make them all the time and everyone loves them (who wouldn’t love my cooking), but sometimes I want to take the humble mashed potato and...

Read more

Carrot Puree

I love a well-made dish of mashed potatoes, filled with good fresh butter and cream.  Of course, my long term health, could do without a bit of that butter and cream, and so I love dishes, like this carrot puree, that can give as much (albeit slightly different) satisfaction with a bit healthier spin.  This recipe for carrot puree can easily be modified to just about any similar vegetable, and

Read more

Potato Gratin with Blue Cheese and Spinach

I love to throw new ingredients into my basic recipe for potato gratin.  While there are surely some things I’d probably avoid (candy bars, snow cones, grape juice…) really the range of ingredients you can use is extremely broad.  In this recipe video, I show you how to make a potato gratin with spinach and blue cheese.  The blue cheese especially, adds a very nice tanginess to the

Read more

Pan Roasted Pork Chop with Succotash

There are a lot of great cuts of pork, but perhaps the most common (other than bacon) is the pork chop.  Over the past several years, the pork council as done a great job marketing the other white mean and I'm seeing chops served across the gambit from the most inexpensive restaurants, up to the Michelin Star places.  And there’s a good reason…they are quite tasty, and work really well with a t

Read more

Roast Potatoes with Rosemary and Lemon

I love the fact the even a dish as seemingly defined as roasted potatoes, can actually be a platform dish from which you can make dozens, if not hundreds of variations.  And once you know the fundamentals of how to roast potatoes, those cooking techniques, along with a few additional ingredients, almost anything you like and/or whatever’s available/in season, you can change up that simple, basi

Read more

Pea, Corn and Potato Succotash

In my book, and admittedly my book make be wrong, a succotash can be made up of just about any vegetables, all mixed together.  That means that I can change up the ingredients as the seasons roll on, and that I can mix and match flavors and textures to get a composed dish greater than the sum of each of its parts.

Read more

Burger and Fries

I love a good burger.  Unfortunately, it’s tough to label a single way or method as “the best” way to make a burger.  And I’m not going to claim my burger is The one and only best.  I will however, claim that my burger is a damn good one.  I’m going to cook my burger in a sauté pan, on the stove top, but frankly the exact same techniques would apply for the grill; which I love to u

Read more

Steak Fries

Steak Fries, are really just big fries right?  Pretty much…with the exception that my wife likes a steak fry a whole lot more than a standard fry.  In fact, as fries gets thinner, her smile successively turns around, into an sad little frown.  As a husband and cook who knows what’s good for me, that means, when I’m in the mood for fries…I’m really in the mood for Steak Fries.  In this recipe vi

Read more

Pages

Potatoes

What's Hot

Explore Top Categories

Subscribe to our mailing list

Close