The quality of store bough Tortellini these days, really allows everyone to cook like a star, with actually very little work. Here I use some packaged cheese tortellini to make a simple Tortellini with Mushroom Alfredo Sauce that is tastes awesome and only takes about 30 minutes to cook. The longest time is sautéing up the mushrooms, but it’s time well spent, as you end up with a sauce
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A favorite of these Flatbread pizzas is the flexibility they provide to use just about any ingredients. Here, I use some butternut squash and sage to create a Fall inspired flatbread pizza, but frankly, I’ll make it all year long. The sweet butternut squash is sliced thin, and then roasted in oven until just tender.
Broccoli soup is not only a great tasting dish, but also one of my favorite ways to get move vegetable into my diet. While I more than happy to have a couple broccoli florrets on the plate, I find them a bit boring. But cooked in this soup, along with a few other ingredients, the broccoli takes on more complexity and flavor.
For this flatbread pizza I’m using Asparagus and some caramelized onions to create a sweet and savory combination. I love making 4 – 5 different flatbread pizzas for party’s – even letting guest assemble and bake off their own. It’s a great way to get friends involved in cooking dinner, and with a bit of wine flowing, it turns into a ton of fun.
Flatbread pizza’s are amoung my favorite food to both cook and eat. They are really easy to make, and the options for topping are nearly endless. I’ll make them when I’m looking for a light meal, and they are also great for party foods, where you can make several different versions – even let people make their own.
There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite pastas to cook. This recipe is for a tortellini alfredo with fresh asparagus. Alfredo sauce is super easy to make, really just some reduced cream and a bit of parmesan cheese. But is can also be pretty heavy.
Flatbread pizzas have become a stable in my house, and this version of Mediterranean Flatbread Pizza is one of my favorites. I generally use pita bread, or nann, as the base (which saves a ton of time) and since the “sauce” is really just the toppings, it only takes about 15 minutes to make.
Penne pasta is a favorite of mine for mixing with seasonal vegetables and ingredients. For this recipe, along with the penne pasta, I use some mushrooms, peas, some chicken stock (and a couple other things) to make a very simple sauce.
Pizza may top the list of all time greatest foods on Earth and I love making traditional pizzas at home. Here I show you how to make a Tomato & Basil Flatbread pizza that is so easy to make you won’t believe it, and everyone else will think you’re a professional chef. I make flatbread pizzas with pita bread, or sometimes naan, which is a ton easier than raw pizza dough.
A good mushroom risotto is a thing of beauty. It’s even better when you can get your hands on some Morel Mushrooms. This morel mushroom risotto is fairly simple to make once you have the right techniques, and is sure to wow your friends and family. Now, morel’s only grow in the wild, and can be a bit hard to find at times.
Find vegetable recipes, vegetarian recipes, and other meat recipes that simply heavily feature our little green friends