Branding

This is a debugging block

Recipes

Content

This is a debugging block

Popular Categories

Brown Butter Steak Sauce

The craving: I dream of beefy bites lost in butter.

The palate: utterly rich

The dish: Brown Butter Sauce Over Filet Mignon

Read more

Rosemary Butter Steak Sauce

The craving: Feed me tender steak touched by roasted herb.

The palate: buttery and herbal.

The dish: Filet Mignon with Rosemary Butter

Read more

Blue Cheese Butter Steak Sauce

The craving: Entice me with meat and thrill me with edge.

The palate: racy but creamy.

The dish: New York Strip with Blue Cheese Butter Sauce

Read more

Grilled Chicken Under a Brick

There is something special about cooking a whole chicken. The flavors develop so well, the presentation looks fantastic, and it’s actually easier to keep the meat tender and juicy. I love roasting them whole in the oven, but (especially in summer), you may not want to fire up the oven for a couple hours. That’s when this grilled, Chicken Under a “Brick” recipe comes in so handy.

Read more

Grilled Ginger Lime Chicken Breasts

Since boneless skinless chicken breasts are both insanely popular and insanely boring on their own, I’m always looking for ways to spice them up with interesting flavor combinations. Here I use two techniques. First, a simple marinade with lime juice and ginger, that gives the chicken a spicy, tangy, umami, flavor.

Read more

Chimichurri Steak Sauce

The craving: I want beef, but I also want something lively and green.

The palate: fresh with energy.

The dish: Steak with Chimichurri.Sauce

Read more

Au Poivre Steak Sauce

The craving: I’m in the mood for steak, but am feeling a little French and saucy.

The palate: rich with a spark.

The dish: Filet Mignon with Au Poivre Steak Sauce.

Read more

Mushroom & Brandy Steak Sauce

The craving: I’m feeling earthy and carniverous.

The palate: smooth while piquant.

The dish: Mushroom Brandy Steak Sauce on Filet Mignon (try it with any cut of steak)

Read more

Tarragon Butter Steak Sauce

The craving: Give me lavish protein with a plush, silky sauce.

The palate: buttery and herby.

The dish: Filet Mignon with Tarragon Butter Sauce (try it with any cut of steak)

Read more

Bacon Wrapped Stuffed Chicken Breasts

I love stuffed chicken breast for its simplicity and step up from the ordinary chicken meal. But lovingly cradle-wrapping the stuffed chicken in bacon adds another level of excitement. Who doesn’t love bacon? I’m going to show you how to make a stuffing out of cheese and spinach, compose the layers into a roll with the bacon, poach it and finish it off on the stove.

Read more

Pages

Subscribe to our mailing list

Close