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At least once a week, I try to make a fish dish, and since my wife and I both really like Halibut, it’s on the menu quite often. As such, I’m always looking for new ways to cook halibut, so I can keep it interesting. Fortunately, clean, light flavored fish (like halibut) go with a tremendous variety of foods, so it’s easy to change up the dish with the kinds of sides and other flavors you can
I love to make seafood pastas because they are easy, filling and taste great – when made with the right techniques of course. In this recipe video, I show you how to make a fettucini dish with shrimp and tarragon. Tarragon is a natural match with shellfish, and has a unique anise flavor. Combined with some nicely seared and seasoned shrimp, a bit of garlic, onion and roasted red
Halibut is one of my favorite fish, as the flavor is fairly mild, the texture nice and firm, and its ability to compliment other foods is exceptional. I really love the light, clean taste of the fish and use it as a platform for other flavors. Here, in this recipe, I crust the fish with black sesame seeds which not only provide a great nutty flavor, but all a crispy texture, not
In this recipe video, I wanted to show you another installment of the wonderful world of risotto. As I’ve written in the past, risotto options are endless; it really is a blank canvas on which you can paint nearly anything. In this version, I add some quickly sautéed shrimp and some pureed peas which make a great spring time combination. The firm salty shrimp provide a great con
Halibut is one of my favorite fish to cook. I love the texture and the mild flavor, and it’s an easy fish to find. Best of all, Halibut in pretty “forgiving” when it comes to cooking. Don’t get me wrong, you need to be careful not to over or under cook it, but I think you’ve got a bit more room to play with than some other fish.
