Culinary Schools in Rochester New York

Rochester may not quite be New York City but it certainly holds its own as the third largest city in the state, and as home to a variety of restaurants. Rochester's culinary scene includes wide-ranging, diverse ethnic flavors like French, Chinese, Italian and Mediterranean and many traditions in American fare. Creative chefs take advantage of the region's fresh produce from its variety of local farms. Fine dining establishments serve multi-course meals in historic settings or creative new cuisine in hip, bright, even wild, cosmopolitan rooms. Also, it doesn't hurt that many Rochester establishments feature wines from nearby Finger Lake wineries. Students who enroll in Rochester culinary schools could find unique opportunities locally and according to BLS data, food service managers can earn an average salary of $52,000 and a projected growth rate of less than 10% through 2022. Bakers see an average salary of $23,000 and a projected growth rate of 11%, whereas chefs and head cooks can pocket $38,000 knowing job stability is projected to grow by 12%

CULINARY SCHOOLS IN ROCHESTER NEW YORK

Rochester NY

www.monroecc.edu/

Canandaigua NY

www.flcc.edu

Alfred NY

www.alfredstate.edu