Culinary Schools in Sacramento California
Home of the state capital, this enclave of just 500,000 people often gets treated as a second class citizen when compared to San Francisco. Yet Sacramento holds its own with the Le Cordon Bleu School and several other accredited schools offering 10 different degree and certificate programs. Though Sacramento sees lower wages than Los Angeles or San Francisco, this city has a lot to offer culinary students; namely easier access for entry level jobs and better upward mobility for your culinary career. Since it is the state capital, it's no surprise that many businesses are located here - more than 27,000 in total, including more than 1,500 restaurants. And since Sacramento is situated in agricultural land, the local farm to table movement is quite strong; the campaign gaining momentum and drawing more risk takers. According to BLS bakers are likely to earn $27,000 per year and growth over the next decade is expected to be about 11%. Butchers and meat cutters earn $21,000 with 14% growth, chefs and head cooks do well with $45,000 annual salary and 13% growth, and food service managers routinely can earn $52,000 with nearly 12% potential growth.
