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Marinated Grilled Skirt Steak

If you love steak, and are looking for an "easy" cut to cook at home, look no further. Skirt steak has a ton of flavor and is one of the more forgiving cuts for the inexperienced cook - especially if you marinate it. Continue Reading...

32 NFL Team Inspired Burgers

Every team in the NFL comes from a great American city with great culinary traditions!  This football season, I embarked on a culinary quest to develop a unique burger inspired by each of those 32 NFL teams.

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World's 10 Most Expensive Steaks

You may recall the following campaign slogan promoting red meat: Beef.  It’s what’s for dinner.  If you’re anything like me, and I don’t mean intelligent and good-looking, it’s also what’s for lunch, and even for breakfast.

Continue Reading...

Herb Roasted Chicken

In this recipe video, I how you another of my favorite roast chicken recipes. For this roast chicken, I show you how to make an herb butter, that we'll then spread under the skin of the chicken. As it roasts, the flavors infuse in the meat, and the butter provides more moisture. Continue Reading...

5 Valentines Day Recipes for Your Girl

As I learned to cook, I learned that I had a secret weapon come every Valentines day. Cooking for your loved one, is one of the most impressive, thoughtful, and sexy...things that you can do, especially cooking for you lady. Continue Reading...

Coq Au Vin

In this recipe video, I reach back into my Classic French Cooking bag and pull out Coq Au Vin…which means Chicken in Wine. There was a time when I was intimidated by the name itself, but in reality, it’s chicken and vegetables slowly braised, in wine and stock…not to scary right? Continue Reading...

Spaghetti Arrabiata

In this recipe video, I show you how to make a Spaghetti Arrabiata. While I don’t make this pasta recipe as often as some of my others, when I do I absolutely love it. What makes it unique is the addition of some chili flakes in the arrabiata sauce, which obviously bring some heat to the pasta. Continue Reading...

Valentines Day Heart Shaped Scallops

In this recipe video, I show you how to do a Heart Shaped Scallop dish that is great anytime you want to impress a loved one, but especially so on Valentines day. Continue Reading...

How to Cook a Perfect Filet Mignon

In this cooking video, I show you how to cook a perfect filet mignon. Filet is generally among the most tender and most expensive cuts of steak, and if you're going to fork over the cash, you better make sure you cook it to perfection. Continue Reading...

Recipes and Techniques

Marinated Grilled Skirt Steak

When it’s time to cook a steak at home, Skirt steak is very often my goto cut.  It’s a fairly lean cut, that has a ton of natural flavor and is great on both the grill and the stove top.  Generally skirt steak has a bit more flavor, than the more expensive cuts like filet mignon, New York Strip, and ribeye, but is still tender enough to appeal to just about everyone.  It also tends to tak

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32 NFL Team Inspired Burgers

Every team in the NFL comes from a great American city with great culinary traditions!  This football season, I embarked on a culinary quest to develop a unique burger inspired by each of those 32 NFL teams.  For every team I've tried to draw from the regional specialties and the vibe of the...

Ten Twists on Thanksgiving Side Dishes

Perhaps the greatest food holiday of the year, Thanksgiving is the time we all give ourselves permission to over do it. Every year, as the football game sounds in the background, and my belt is loosened a notch or two, a wonderful feeling of comfort, warmth, and satisfaction washes over me, as...

World's 10 Most Expensive Steaks

You may recall the following campaign slogan promoting red meat: Beef.  It’s what’s for dinner.  If you’re anything like me, and I don’t mean intelligent and good-looking, it’s also what’s for lunch, and even for breakfast.

Most beef lovers around the world may have trouble justifying the...

How to Cook Chicken Thighs

Sometimes, in my more reflective moments, I feel a bit bad for the humble chicken thigh.  The thigh is one of the most flavorful, tender, and juicy parts of the chicken, but damn if those breasts don’t get all the love.  Now, I’ll say up front, I’ve got nothing against the breast.

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