Tortellini with Mushroom Alfredo Sauce

Tortellini with Mushroom Alfredo Sauce

In this recipe video, I show you one of the ways I "trick" my friends and family into thinking I spent hours working on dinner, when in fact, it's about 30 minutes of pretty easy work. This recipe for Tortellini with Mushroom Alfredo Sauces, uses store bought pasta (can't get...
Broccoli Soup with Cheddar Croutons

Broccoli Soup with Cheddar Croutons

In this recipe video, I show you how to make a quick and simple broccoli soup, served along with some freshly made cheddar croutons. Cheddar in broccoli is a match made in heaven, and you've probably seen recipes with the broccoli smothered in cheese. While tasty, all that cheese kinda ruins...
Tortellini Alfredo with Asparagus

Tortellini Alfredo with Asparagus

In this recipe video, I show you how to make Tortellini Alfredo with Asparagus. It's actually a very simple dish to make, as I use store bought tortellini (which obvioulsy takes no time to make) and both making the Alfredo sauce and the blanched asparagus only take a few minutes each. When...
Mini Meatballs

Mini Meatballs

In this recipe video, I show you how to make Mini-Meatballs. These little guys make a perfect bite size snake for cocktail parties....or if you're cooking for kids, they tend to live these "kids" size portions for spaghetti and meatballs. The meatball mix itself, is pretty much my...
Morel Mushroom Risotto

Morel Mushroom Risotto

In this video recipe, I show you how to make a mushroom risotto. But not just any mushroom risotto, for this version, I'm using Morel Mushrooms, which are wild, and are among my absolute favorites! They can be a bit expensive, so I use about 50% morels and 50% crimini, but really you can use...
Sun Dried Tomato & Goat Cheese Pizza

Sun Dried Tomato & Goat Cheese Pizza

In this Recipe Video, I show you another homemade pizza recipe - Sun Dried Tomato & Goat Cheese Pizza! These homemade pizza's are a favorite of mine, because with a few simple short cuts, they are really easy to make, and even better, let you explore all kinds of different toppings -...
Cream of Tomato Soup

Cream of Tomato Soup

In this recipe video, I show you how to make a cream of tomato soup; one of my favorites. Tomato soup is very, very healthy, which make feel just fine about adding a bit of cream at the end, which adds more body and richness to the soup. This version is a bit spicy/smoky with the addition of a...
Dave Beaulieu October 3rd, 2013 Tomato
Spaghetti Pomodoro

Spaghetti Pomodoro

In this recipe video, I show you how to make Spaghetti Pomodoro. There are a whole lot of variations on "spaghetti sauce", and pomodoro is one of my favorites. It's on the lighter side, using just a few ingredients, and cooks quickly (relative to many other spaghetti sauces) in...
Spinach Salad

Spinach Salad

Spinach Salad, may not sound like the most exciting recipe in the world. But what if I add in words like bacon, bacon vinaigrette, apple, feta? Becomes a bit more tantalizing doesn't it? This spinach salad is one of my favorites for a starter course, or as a side salad for say a big summer BBQ. It'...
Cream of Asparagus Soup

Cream of Asparagus Soup

In this recipe video, I show you how to make a cream of asparagus soup. On of my favorite vegetables, asparagus is great on it's own, in salads, and as side dishes, and of course, as a soup. This soup, is based on a techniques I use for all kinds of green vegetable soups, and is simple and...
Spaghetti with Artichokes and Tomato

Spaghetti with Artichokes and Tomato

In this recipe video, I show you how to make Spaghetti with Artichokes and Tomato. I love recipes like this, because you can make something really tasty and wonderful with just a few ingredients. And you do it in not time at all. The sauce will take about as much time as it takes to cook the...
Burrata Cheese Crostini

Burrata Cheese Crostini

In this recipe video, I show you how to make Burrata Cheese Crostini. For those how have not had Burrata Cheese, it's a type of mozzarella, that is younger, and far less firm, which a very creamy and velvety texture. And while the flavor is mild, with the addition of a couple more...
Dave Beaulieu March 13th, 2013 Dairy

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