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Eggplant Parmesan Recipe

Eggplant Parmesan

In this recipe video, I show you how to make one of my favorites - Eggplant Parmesan. As a kid, I hated eggplant in just about form that I found it...with one exception: Eggplant Parm. Now, chances are if you took a shoe and covered it in a rich tomato sauce, and mozzarella cheese, I would have...
Pumpkin Macaroni 'n Cheese Recipe

Pumpkin Macaroni 'n Cheese

In this recipe video, I show you how to make a Pumpkin Macaroni 'n Cheese - a Thanksgiving/Autumn spin on a traditional American classic. There is little more to do here, that is different from a "normal" mac and cheese than to add some pumpkin puree. You can certain buy and peek a...
Fettucini with Basil and Garlic

Fettucini with Basil and Garlic

In this recipe video, I show you how to make Fettucini with Basil & Garlic. You won't believe how simple the dish is, it's one of the those dinners you can pull together in about 20 minutes, yet is packed with flavor, and really pretty interesting. There are a few key techniques you...
Roast Potatoes with Rosemary and Lemon Recipe

Roast Potatoes with Rosemary and Lemon

In this recipe video, I show you how to make Roast Potatoes, flavored with fresh rosemary and lemon. Roasting potatoes like this are one of my favorite side dishes. The outsides are nice and crispy, and inside fluffy and tender, and they go great with everything from light fish dishes, to the...
Grandmas Meatballs Recipe

Grandmas Meatballs

In this recipe video, I show you how to make my Grandma's meatballs...my all time favorite comfort food. As I kid, every single time I saw my grandmother (she lived far away) she'd make a batch for me, and I could never get enough. Some may immediately be thinking rich tomato sauce, but...
Dave Beaulieu November 5th, 2011 Pork
Fettucini Alfredo with Chicken and Broccoli Recipe

Fettucini Alfredo with Chicken and Broccoli

In this recipe video, I show you how to make a Fettucini Alfredo, with Chicken and Broccoli. The dish is a twist on an Italian-American classic that has been one of my favorites since I was a kid. It's also a "base" dish, that is easy to modify with other ingredients...really,...
Chicken with Mushroom Cream Sauce Recipe

Chicken with Mushroom Cream Sauce

In this recipe video, I show you how to make a very simple chicken breast with mushroom cream sauce recipe. I quickly sear the chicken breast on the stove top, which only takes about 10 minutes. For the sauce, I use brown mushrooms, which I cook for about 15 minutes, until the moisture is mostly...
Chicken Stuffed with Spinach and Cheese Recipe

Chicken Stuffed with Spinach and Cheese

In this recipe video, I show you how to make another stuffed chicken breast - this one, stuffed with sauteed spinach and manchego cheese. I love doing this recipe, because once you know the technique, you can make all kinds of different stuffings to make your tastes, the seasons, holidays,...
Scallop and Zucchini Appetizer

Scallop and Zucchini Appetizer

In this recipe video, I show you how to make a very simple, very elegant scallop appetizer. Every time, I make this, my guests ask for the recipe, which I give them, but of course stress the importance of the technique. Searing the scallop is very simple, and can be used in a ton of recipes...
Chicken Cordon Bleu Recipe

Chicken Cordon Bleu

In this recipe video, I show you how to make a fairly classic version of Chicken Cordon Bleu. While absent from many restaurant menus these days, there's a reason this chicken dish became a classic...it tastes great. We are always looking for new and interesting ways to cook chicken, and...
Stuffed Eggplant

Stuffed Eggplant

In this recipe video, I show you to make a stuffed eggplant. Now, like just about every recipe on the site, this one affords you a wide variety of options, and I really want you to focus on the cooking techniques. I'm using baby eggplants for an appetizer portions, but you easily use large...
Dave Beaulieu October 19th, 2011 Nuts
Chicken Parmesan

Chicken Parmesan

In this recipe video, I show you how to make one of the classics of the classics...Chicken Parmesan. I've loved this dish since I was a kid, and definitely like to have it in my cooking repertoire. It's a very simple dish...really there are just three ingredients, chicken, cheese, and...

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